Go Back
–+ servings
Bacon Jam Cheeseburger Sliders

Bacon Jam Cheeseburger Sliders That Will Wow Your Guests

These Bacon Jam Cheeseburger Sliders combine classic flavors with gourmet bacon jam for a crowd-pleasing appetizer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 sliders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Chuck (80/20) Consider lean ground beef for a lighter option.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cloves Garlic Minced fresh garlic adds a delightful aromatic note.
For the Bacon Jam
  • 8 oz Bacon Turkey bacon can be used for a lighter version.
  • 1 medium White Onion Yellow onions can also work.
  • 2 cloves Garlic Cloves Minced for added flavor.
  • 1 cup Brown Sugar Coconut sugar can be a healthier alternative.
  • 1/2 cup Bourbon Apple juice can be substituted for a non-alcoholic version.
  • 1/4 cup Apple Cider Vinegar Lemon juice can be used as a substitute.
  • 1/4 cup Maple Syrup Honey or agave syrup can be used instead.
For Assembly
  • 6 slices American Cheese Try cheddar or provolone for different flavors.
  • 6 buns Slider Buns Brioche or whole grain.
  • 2 tbsp Wagyu Tallow/Cooking Spray Vegetable oil or butter can be used.

Equipment

  • skillet
  • Griddle or Grill
  • Mixing bowl
  • Jar for storage

Method
 

Step-by-Step Instructions
  1. Begin by placing the ground chuck in a mixing bowl. Season your meat generously with salt, pepper, and minced garlic, then mix gently. Shape into equal-sized patties and refrigerate for 30 minutes.
  2. In a large skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Remove half the grease, add chopped white onion, and cook until translucent (about 10 minutes). Stir in minced garlic, then return bacon to skillet. Incorporate brown sugar, bourbon, apple cider vinegar, and maple syrup. Simmer until thickened (10-15 minutes).
  3. Preheat your grill to medium-high heat (about 375°F). Grease lightly with cooking spray or wagyu tallow. Cook patties on grill for 4-6 minutes per side, flipping when golden brown. In the last 2 minutes, place a slice of American cheese on each patty to melt.
  4. Lightly toast the slider buns on the grill until golden. Place each patty on the bottom half of a toasted bun. Top with bacon jam, then cap with the top bun. Slice in half to serve warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These sliders are perfect for gatherings and can be customized with different toppings and cheeses.

Tried this recipe?

Let us know how it was!