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–+ servings
Hot Chocolate Cookies

Warm Up with Irresistibly Chewy Hot Chocolate Cookies

These Hot Chocolate Cookies combine rich chocolate chunks and gooey marshmallows for a cozy winter treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour Gluten-free flour can be used for a gluten-free version.
  • 1/3 cup cocoa powder Use unsweetened for balanced sweetness.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/2 cup brown sugar Coconut sugar can be a lighter alternative.
  • 1/4 cup granulated sugar Reduce for less sweetness.
  • 1/4 teaspoon salt Balances flavors.
  • 1/2 cup butter Ensure it’s softened.
  • 1 large egg Substitute with a flax egg for a vegan option.
For the Goodies
  • 1 cup chocolate chunks or chips Dark chocolate for a richer flavor.
  • 1/2 cup mini marshmallows Consider vegan marshmallows if needed.

Equipment

  • Oven
  • Mixing bowl
  • Stand Mixer
  • Cookie scoop
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with silicone baking mats or parchment paper.
  2. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt.
  3. In a stand mixer or a large bowl, beat together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until light and fluffy.
  4. Add in one large egg to the butter-sugar mixture, and beat until fully incorporated.
  5. Gradually mix your dry ingredients into the wet mixture, stirring just until combined.
  6. Gently fold in 1 cup of chocolate chunks and 1/2 cup of mini marshmallows into the dough.
  7. Using a cookie scoop, place rounded tablespoons of dough onto the prepared baking sheets, baking for 10-12 minutes.
  8. Allow the Hot Chocolate Cookies to rest on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Cookies can be stored at room temperature in an airtight container for up to 5 days. Refrigerate for firmer cookies.

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