Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix with the required ingredients per package instructions. Mix until smooth and pour into a greased baking dish. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely and cut into 1-inch squares.

Rinse and hull the fresh strawberries to remove stems and debris, ensuring they are completely dry.

Take the wooden skewers and begin threading kabobs, starting with a brownie square, then a strawberry, and then a marshmallow, continuing until filled.

In a microwave-safe bowl, add the chocolate chips and microwave for 30 seconds, stirring. Continue microwaving in 15-second intervals until smooth, taking about 1-2 minutes.

Once melted, dip the assembled kabobs into the chocolate or drizzle it over them, coating generously.

Refrigerate the kabobs for 10-15 minutes to set the chocolate. Once firm, transfer to a serving platter or mason jars for presentation.