Go Back
–+ servings
Shrimp and Mussels in Creamy Garlic Sauce

Shrimp and Mussels in Creamy Garlic Sauce for Ultimate Comfort

This Shrimp and Mussels in Creamy Garlic Sauce is the perfect balance of rich comfort and bright lemon zest.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp Use fresh or high-quality frozen, thawed shrimp.
  • 1 pound Mussels Ensure they are fresh and discard any that don’t close when tapped.
For the Garlic Cream Sauce
  • 3 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 4 cloves Garlic Fresh minced garlic is preferred.
  • 1/2 cup White Wine Can substitute with vegetable broth for non-alcoholic version.
  • 1 cup Heavy Cream Suitable alternatives include half-and-half or coconut cream.
For Brightness and Seasoning
  • 1 Lemon Juice & Zest Fresh lemon provides the best flavor.
  • 1/4 cup Chopped Parsley Other fresh herbs can be used.
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Clean the mussels under cold running water, scrubbing the shells. Discard any open mussels.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and stir for 1-2 minutes until fragrant.
  3. Pour in white wine, deglaze the pan, and let it simmer for 3-4 minutes until reduced.
  4. Add cleaned mussels to the skillet, cover, and steam for about 5 minutes until opened.
  5. Fold in the shrimp and cook for 3-4 minutes until shrimp is pink and opaque.
  6. Pour in heavy cream and simmer for another 3-5 minutes until thicker.
  7. Stir in lemon juice and zest, chopped parsley, and season to taste with salt and pepper.
  8. Serve immediately, garnishing with extra parsley and pairing with bread or pasta.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 600IUVitamin C: 8mgCalcium: 100mgIron: 3mg

Notes

Ensure to use fresh ingredients for best flavor and avoid overcooking the seafood.

Tried this recipe?

Let us know how it was!