Savory Steak Bites with Cowboy Butter in 15 Minutes

Delicious Steak Bites with Cowboy Butter ready in 15 minutes for a quick dinner.

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Prep Time 15

Cook Time 15

Resting Time 3

Total Time 33

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Strip Steak Opt for a high-quality cut
0.25 cup Worcestershire Sauce Enhances flavor
0.25 cup Soy Sauce Consider gluten-free tamari as an alternative
3 cloves Garlic Minced
1 tablespoon Onion Powder Can use fresh onion if preferred
to taste Salt
to taste Pepper

For the Cooking

2 tablespoons Olive Oil Ideal for searing
1 teaspoon Fresh Thyme For freshness

For the Sauce

3 tablespoons Cowboy Butter Key flavor ingredient

Equipment

Cast Iron Skillet

Method

Step-by-Step Instructions

Cut the strip steak into 1-inch cubes. Combine Worcestershire sauce, soy sauce, minced garlic, onion powder, salt, and pepper in a bowl. Add steak and marinate for 15 minutes.
Heat a cast iron skillet over medium-high heat with 1 tablespoon of olive oil until shimmering.
Add marinated steak in a single layer and cook for 3-4 minutes until browned. Stir occasionally for an even sear.
Add Cowboy Butter and fresh thyme, reduce heat to medium, stir to coat steak, and cook for an additional 2 minutes.
Remove skillet from heat, rest steak bites for 3 minutes, then serve.

Nutrition

Serving: 6bitesCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 3mg

Notes

For best results, avoid overcrowding the skillet and allow the steak to rest before serving.

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