Savory Mushroom and Steak Bites for a Flavor Explosion

Delicious Mushroom and Steak Bites perfect for gatherings, offering a rich mix of flavors and textures that everyone will love.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 bites

Course: Dinner

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

1 medium Zucchini Fresh and in-season for best flavor
2 medium Bell Peppers Mix various colors for stunning presentation
2 cups Spinach Rich in nutrients

For the Base

1 cup Vegetable Broth Feel free to substitute with homemade stock
1 teaspoon Garlic Powder Adjust according to your taste
1 teaspoon Paprika Adjust according to your taste

For the Creaminess

1 cup Cheddar Cheese Or swap for vegan cheese
1 cup Mozzarella Cheese Great alternative to Cheddar

For the Crunchy Topping

1 cup Breadcrumbs Panko works excellently
1/4 cup Parmesan Cheese Optional, for an extra layer of flavor

Equipment

Oven
skillet
Baking dish
Mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Chop zucchini, bell peppers, and spinach into bite-sized pieces. Sauté in a skillet for 5-7 minutes.
Combine sautéed vegetables with vegetable broth, cheddar, mozzarella, and seasonings in a mixing bowl.
Transfer the mixture into a greased 9x13 baking dish.
Sprinkle breadcrumbs and Parmesan cheese on top.
Bake covered for 25 minutes, then an additional 15 minutes uncovered.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 45mgCalcium: 250mgIron: 2mg

Notes

For best results, store leftovers in an airtight container and consume within 3-4 days. Freeze for up to 2 months.

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