Start by peeling the sweet potatoes and cutting them into uniform 1-inch cubes. Mince the garlic cloves finely.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage and let it cook for 5-7 minutes, stirring until browned.

Add the cubed sweet potatoes to the skillet. Stir and let them cook for an additional 5 minutes until softened.

In a separate bowl, whisk together the honey, minced garlic, soy sauce, paprika, salt, and pepper. Pour it over the sausage and sweet potatoes.

Cover the skillet and reduce the heat to low. Let it simmer for about 10 minutes until the sweet potatoes are fork-tender.

Remove from heat and garnish with freshly chopped parsley. Serve hot.