Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the cherries, lemon juice, and sugar in a high-speed blender until smooth.
- Taste and adjust sweetness or tartness as needed by adding more sugar or lemon juice.
- Strain the mixture through a fine mesh strainer if desired for a smoother texture.
- Store the cherry-lemon syrup in the refrigerator for up to 2 days in an airtight container.
- Mix syrup with water in a pitcher, following a 1:1.5 ratio, and stir well.
- Serve over ice and garnish with slices of lemon or whole cherries.
Nutrition
Notes
For a fizzy version, replace regular water with sparkling water and add more fruits if desired.