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Pomegranate Pistachio Whipped Feta Dip

Pomegranate Pistachio Whipped Feta Dip for Irresistible Flavor

Experience the vibrant flavors of Pomegranate Pistachio Whipped Feta Dip, a perfect vegetarian-friendly appetizer.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Can be substituted with goat cheese.
  • 4 oz Cream Cheese No substitutes recommended.
  • 1 cup Plain Greek Yogurt Substitutable with regular yogurt.
  • 1/4 cup Heavy Cream Can be replaced with half-and-half.
For the Crunch
  • 1/2 cup Unsalted Pistachios Chopped walnuts can be used as a substitute.
  • 1/2 cup Pomegranate Seeds Diced roasted red peppers can be a replacement.
For the Sweet and Sour
  • 2 tbsp Honey Maple syrup can be used as a vegan alternative.
  • 1 tbsp Lemon Juice Vinegar can work as an alternative.
For the Seasoning
  • 1/2 tsp Black Pepper Use fresh ground black pepper for best taste.
  • 1/2 tsp Salt
  • 1/4 cup Fresh Herbs (like mint or parsley) Any fresh herb of choice can be used.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine crumbled feta cheese, softened cream cheese, and plain Greek yogurt. Add in heavy cream, honey, lemon juice, black pepper, and salt. Blend on high speed for 2-3 minutes until smooth and creamy.
  2. Carefully transfer the smooth dip to a serving bowl, scraping down the sides of the processor to include all ingredients.
  3. Gently fold in chopped unsalted pistachios and pomegranate seeds, reserving some for garnish.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
  5. Before serving, garnish with reserved pistachios, pomegranate seeds, and fresh herbs.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Use high-quality feta for the best flavor, and be gentle when mixing in the crunch ingredients to maintain texture.

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