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–+ servings
Paprika Chicken Legs

Paprika Chicken Legs: Juicy, Crispy, and Full of Flavor

Paprika Chicken Legs are juicy, crispy, and bursting with flavor, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 legs
Course: Chicken
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Leg Quarters Substitute with drumsticks or wings if desired.
  • 2 tablespoons Olive Oil Can replace with canola or vegetable oil.
For the Seasoning
  • 2 tablespoons Sweet Paprika Regular sweet paprika enhances the dish best.
  • 4 cloves Garlic (minced) Fresh garlic is always recommended.
  • 1 tablespoon Dried Italian Herbs Can swap with an Italian seasoning blend if needed.
  • 1 teaspoon Chili Powder (optional) Feel free to omit for a milder flavor.
  • to taste Salt Essential for seasoning; adjust to taste.
  • to taste Pepper Essential for seasoning; adjust to taste.
For Garnish
  • 1 piece Lemon (for garnish) Lime can also be used for a citrus twist.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425º F (220º C).
  2. Rinse the chicken leg quarters under cold water and pat them dry using paper towels.
  3. Season both sides of the chicken legs generously with salt and pepper.
  4. In a large mixing bowl, combine olive oil, sweet paprika, minced garlic, dried Italian herbs, and optional chili powder. Mix well until smooth.
  5. Add the seasoned chicken legs into the bowl with the marinade. Ensure each piece is evenly coated.
  6. Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Place the marinated chicken legs on the sheet.
  7. Slide the baking sheet into the preheated oven and bake for about 40 minutes until golden brown and internal temperature reaches 165º F (75º C).
  8. Let the chicken rest for a few minutes and garnish with fresh lemon slices before serving.

Nutrition

Serving: 1legCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 350mgVitamin A: 5IUVitamin C: 2mgIron: 5mg

Notes

Pat the chicken legs dry thoroughly before seasoning, and let them marinate for at least 15 minutes for deeper flavor.

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