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No-Bake Lemon dazzling Blueberry cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake to Chill You Out

A light and refreshing No-Bake Lemon Dazzling Blueberry Cream Cake, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Essential for a sturdy and flavorful base.
  • 1/2 cup Melted Butter Binds the crumbs to create a firm crust.
Cream Filling
  • 8 oz Cream Cheese Make sure it's softened for easier mixing.
  • 1/2 cup Granulated Sugar Balances the tanginess of the lemon.
  • 1 tbsp Lemon Zest Provides a refreshing citrus aroma.
  • 2 tbsp Lemon Juice Enhances the filling's tang.
  • 1 cup Heavy Whipping Cream Whipped to perfection for a light texture.
Berries
  • 2 cups Blueberries Sweet and juicy, can use frozen if thawed and dried.

Equipment

  • 9×9-inch square pan
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Preparation
  1. Combine the graham cracker crumbs with melted butter, mixing until fully incorporated. Press into the bottom of a 9×9-inch square pan and refrigerate for about 30 minutes to set.
  2. Beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes. Add lemon zest and juice, mixing until incorporated.
  3. In a separate bowl, whip the heavy cream on high speed until soft peaks form, about 3-4 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until just blended.
  5. Spread half of the lemon cream filling over the crust, add a layer of 1 cup of blueberries, then pour remaining filling on top.
  6. Top with additional blueberries and lemon zest. Cover and refrigerate for at least 4 hours or overnight to set.
  7. Once chilled, slice into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 210mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

For best results, chill overnight. Using softened cream cheese prevents lumps and ensures smooth mixing.

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