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–+ servings
Chicken Satay with Peanut Sauce

Mouthwatering Chicken Satay with Peanut Sauce You’ll Love

Enjoy this Chicken Satay with Peanut Sauce, a flavorful experience perfect for barbecues and weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Main Course
Cuisine: Indonesian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, Skinless Chicken Breasts Adjust quantity based on servings
  • 4 cloves Fresh Garlic Minced
  • 1/4 cup Low-Sodium Soy Sauce
  • 1/2 cup Coconut Milk Canned for richer taste
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Fresh Lime Juice Freshly squeezed
For the Peanut Sauce
  • 1/2 cup Peanut Butter Smooth or crunchy
  • 1/4 cup Coconut Milk For sauce
  • 1 tablespoon Sriracha Sauce Adjust for spice preference

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine chicken with soy sauce, coconut milk, minced garlic, lime juice, brown sugar, and pepper. Marinate for at least 1 hour.
  2. Soak wooden skewers in water for 30 minutes to prevent burning. Prepare skewers while chicken marinates.
  3. Thread marinated chicken onto soaked skewers, leaving space for cooking.
  4. Preheat grill to medium-high heat (400°F). Grill skewers for 5-7 minutes each side until cooked through.
  5. Mix peanut butter with coconut milk in a bowl, add Sriracha sauce, and adjust for heat.
  6. Serve grilled skewers drizzled with peanut sauce and garnish with peanuts or cilantro.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 12gProtein: 24gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For the most flavorful chicken, marinate overnight. Adjust spice level in sauce as desired. Store leftovers properly.

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