Melt-in-Your-Mouth Roast Beef Tenderloin Perfect for Any Table

This Roast Beef Tenderloin offers melt-in-your-mouth tenderness and rich flavor, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 45

Cook Time 20

Resting Time 10

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tenderloin

1 whole Beef Tenderloin (4 to 5 pounds) opt for high-quality cuts
4 tablespoons Salted Butter or more to taste
1/3 cup Whole Peppercorns crush before adding
Lawry's Seasoned Salt or substitute your favorite salt blend
Lemon Pepper Seasoning omit if less citrusy profile is preferred

For Searing and Roasting

Olive Oil for achieving browning

Equipment

skillet
Roasting Pan
Meat Thermometer

Method

Step-by-Step Instructions for Tender and Juicy Pioneer Woman Beef Tenderloin

Preheat your oven to 275°F (135°C).
Pat the beef tenderloin dry and season it with Lawry's seasoned salt and lemon pepper.
Melt 4 tablespoons of salted butter in a large skillet, and add crushed whole peppercorns, then sear the seasoned beef tenderloin for about 3-4 minutes on each side.
Transfer the seared tenderloin to a roasting pan and drizzle olive oil over the top.
Roast the beef in the preheated oven for approximately 20 minutes, checking for doneness with a meat thermometer.
Remove the beef from the oven and let it rest for at least 10 minutes before slicing.
Slice the beef tenderloin into thick pieces and serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 850mgPotassium: 700mgVitamin A: 600IUCalcium: 30mgIron: 3mg

Notes

Serve with roasted garlic mashed sweet potatoes or arugula salad for a perfect meal accompaniment.

Tried this recipe?

Let us know how it was!