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–+ servings
French Onion Pasta

Irresistibly Creamy French Onion Pasta in Just One Pot

Enjoy a comforting meal with this French Onion Pasta, combining rich flavors in a quick, one-pot dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Orecchiette Best for holding onto the creamy sauce.
For the Sauce
  • 2 medium Yellow Onions Key for sweetness and proper caramelization.
  • 2 cloves Garlic Fresh garlic enhances the dish.
  • 4 cups Water or Beef Bouillon Creates the base for a deep-flavored broth.
  • 1 cup Evaporated Milk Adds creaminess without curdling.
  • 1 tablespoon Worcestershire Sauce Introduces savory depth.
  • 1 tablespoon Soy Sauce Opt for reduced sodium to fine-tune saltiness.
For the Flavor Boosters
  • 1 tablespoon Herbs (Thyme & Parsley) Adds aromatic freshness.
  • 1 cup Cheeses (Gruyere & Parmesan) Brings warmth and depth.
  • 1 teaspoon Spices (Oregano, Paprika, Red Pepper Flakes) Enhances the flavor complexity.

Equipment

  • Large Dutch oven

Method
 

Step-by-Step Instructions for One-Pot French Onion Pasta
  1. Slice your yellow onions into 1/8-inch rings.
  2. In a large Dutch oven, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add the onions and cook for 30–35 minutes.
  3. Once the onions are caramelized, stir in 2 minced garlic cloves, 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and a pinch of red pepper flakes. Cook for an additional 30 seconds.
  4. Pour in 4 cups of water or beef broth, along with 1 cup of evaporated milk, and whisk in 2 tablespoons of cornstarch.
  5. Bring the mixture to a boil, then add 12 ounces of orecchiette pasta. Simmer uncovered for 11–14 minutes.
  6. When the pasta is cooked al dente, fold in 1 cup of grated Gruyere and 1/2 cup of grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Make it gluten-free or add proteins for a heartier feast!

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