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–+ servings
Ice Cream Sandwich Cake

Irresistible Ice Cream Sandwich Cake: No-Bake Summer Delight

Discover the joy of summer gatherings with this No-Bake Ice Cream Sandwich Cake, featuring layers of ice cream sandwiches, creamy toppings, and crunchy textures.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 12 pieces Vanilla Ice Cream Sandwiches Provides a creamy vanilla flavor
  • 1 container Whipped Topping Light and fluffy
For the Sauces
  • 1 cup Chocolate Fudge Sauce Rich sauce for flavor
  • 1 cup Caramel Sauce Adds sweet and slightly salty element
For the Crunch
  • 1 cup Mini Chocolate Chips Adds chocolate crunch
  • 1 cup Crushed Candy or Chocolate Bars Optional mix-ins like Oreo crumbs or Snickers

Equipment

  • 9x13-inch baking dish
  • spatula

Method
 

Preparation
  1. Gather all your ingredients and equipment on a clean counter.
  2. Lay out 12 ice cream sandwiches in a neat grid pattern in the baking dish.
  3. Spread half of the whipped topping over the first layer of ice cream sandwiches.
  4. Drizzle half of the chocolate fudge and caramel sauces over the whipped topping.
  5. Sprinkle half of the mini chocolate chips and crushed candy over the sauces.
  6. Place another layer of 12 ice cream sandwiches on top of the layered ingredients.
  7. Spread the remaining whipped topping evenly over the second layer of ice cream sandwiches.
  8. Drizzle the remaining chocolate fudge and caramel sauces over the whipped topping.
  9. Top with remaining mini chocolate chips and crushed candy.
  10. Cover with plastic wrap and freeze for at least 2 hours.
  11. Once firm, slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 230mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Make sure all ingredients are prepped beforehand to reduce melting while assembling. Freeze overnight for best results.

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