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–+ servings
Christmas Crack

Irresistible Christmas Crack: Sweet and Salty Holiday Treats

Delight in this easy Christmas Crack recipe, a perfect blend of sweet and salty, ideal for holiday gatherings and gifting.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Offers a crunchy texture
For the Toffee
  • 1 cup Unsalted Butter Creates a rich, buttery flavor
  • 1 cup Brown Sugar Adds depth and caramel flavor
  • 1 teaspoon Salt Optional if cutting back on sodium
  • 1 teaspoon Vanilla Extract Infuses warmth into the toffee
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Melts to create a luscious chocolate layer
  • 1/2 cup Sprinkles/Chopped Nuts Optional for a festive flair

Equipment

  • medium saucepan
  • baking sheet
  • aluminum foil
  • offset spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with aluminum foil and grease it to prevent sticking.
  3. Lay the saltine crackers in a single layer across the baking sheet.
  4. Combine unsalted butter and brown sugar in a saucepan and bring to a boil.
  5. Remove from heat and stir in salt and vanilla extract.
  6. Pour the toffee mixture over the saltines, spreading it evenly.
  7. Bake in the oven for 5 minutes until bubbly.
  8. Remove and sprinkle chocolate chips over the toffee layer to melt.
  9. Spread melted chocolate evenly and add toppings if desired.
  10. Allow to cool until set, then break into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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