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–+ servings
Air Fryer Pizza Rolls

Irresistible Air Fryer Pizza Rolls: Quick, Crispy Comfort Bites

Delicious Air Fryer Pizza Rolls filled with cheesy goodness and savory flavors, perfect for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pizza Dough Use fresh, homemade or store-bought.
Filling
  • 1 cup Shredded Mozzarella Cheese Substitute with plant-based cheese for dairy-free.
  • 1 cup Pepperoni Or sautéed vegetables/cooked sausage as alternatives.
  • 1 teaspoon Italian Seasoning Enhances flavor.
  • 1 pinch Salt Use sparingly.
Cooking
  • 1 spray Olive Oil Spray Prevents sticking during frying.
Dipping
  • 1 cup Marinara Sauce Or ranch/garlic butter for dipping.

Equipment

  • Air Fryer
  • Rolling Pin
  • Pizza Cutter

Method
 

Preparation
  1. Allow the pizza dough to rest at room temperature for about 20 minutes.
  2. Roll the dough out on a floured surface until 1/8 inch thick.
  3. Slice the rolled-out dough into even squares, approximately 3 cm.
  4. Place a spoonful of filling in the center of each dough square.
  5. Crimp the edges tightly to seal the rolls.
  6. Preheat the air fryer to 190°C (375°F) for about 5 minutes.
  7. Lightly spray the air fryer basket with olive oil.
  8. Arrange the filled rolls in a single layer without touching.
  9. Air fry the rolls for 8-10 minutes, shaking halfway through.
  10. Serve warm with a side of marinara sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

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