Heaven On Earth Cake

Heaven On Earth Cake is a light and airy dessert that combines angel food cake, creamy pudding, and cherry pie filling for a delicious treat.

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Prep Time 15

Cook Time 1

Cooling Time 1

Total Time 2 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

1 package Angel Food Cake Ensure it's completely cooled before layering.

For the Creamy Filling

1 package Creamy Pudding Use vanilla or chocolate variants for flavor diversity.

For the Fruity Layer

1 can Cherry Pie Filling Can substitute with your favorite fruit filling.

For the Topping

1 container Whipped Topping Homemade whipped cream can enhance flavor.

Equipment

Oven
Mixing bowl
Serrated knife
Serving plate
Plastic wrap

Method

Step-by-Step Instructions

Prepare the Angel Food Cake by baking according to package instructions. Allow it to cool completely for about an hour.
Create the Pudding Layer by preparing the pudding according to package directions. Refrigerate for about 5 minutes to thicken slightly.
Layer the Cake by slicing the cooled angel food cake into three even layers. Place the bottom layer on a serving plate and spread a generous layer of pudding followed by cherry pie filling.
Repeat the layering process with the second cake layer, adding more pudding and cherry filling.
Top and Serve by placing the last cake layer on top and spreading whipped topping over it. Garnish as desired and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

Cooling is key to ensure clean cuts. Utilize a serrated knife for even layers and refrigerate the finished cake to meld flavors.

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