Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling ½ cup of water in a small pot. Stir in the honey until fully dissolved, then add the tea bag. Let it steep for 10 minutes.
- Remove the tea bag and add ½ cup of ice to the hot brewed tea. Stir gently as the ice melts. Let the tea steep in the melting ice for an additional 10 minutes.
- In a large pitcher, combine the chilled tea, 1 cup of guava juice, and ¼ cup of freshly squeezed lemon juice. Stir thoroughly.
- Fill tall glasses with ice cubes and pour the Guava White Tea Lemonade over the ice. Optionally, garnish with a lemon slice or mint sprig.
- Take a moment to appreciate the colorful drink before you. Sip slowly and enjoy.
Nutrition
Notes
For best results, make sure to steep the tea for the full 10 minutes and add plenty of ice when serving.
