Grilled Flank Steak: Juicy, Flavor-Packed Perfection Awaits

This Grilled Flank Steak recipe offers juicy, flavor-packed perfection that's perfect for summer barbecues.

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Prep Time 10

Cook Time 16

Marinating Time 4

Total Time 4 26

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1.5 pounds Flank Steak Skirt steak can be used as a substitute.
1/4 cup Apple Cider Vinegar White wine vinegar works as an alternative.
1/4 cup Extra-Virgin Olive Oil Avocado oil is a good substitute.
4 cloves Garlic Minced for maximum taste; adjust as desired.
2 teaspoons Kosher Salt Sea salt is a viable replacement.
2 tablespoons Brown Sugar Optional; honey or maple syrup can be used.
to taste Freshly Cracked Black Pepper Adjust to your taste.

Equipment

Grill
Mixing bowl
measuring cups
measuring spoons
Instant-Read Thermometer

Method

Step-by-Step Instructions

In a small mixing bowl, whisk together apple cider vinegar, olive oil, minced garlic, kosher salt, and brown sugar until well combined.
Season the flank steak with freshly cracked black pepper and the remaining salt. Place in a baking dish or zip-top bag, pour the marinade over, seal, and refrigerate for at least 1 hour, up to 4 hours.
Preheat your grill to medium-high heat, around 450°F to 500°F.
Remove steak from marinade and let excess drip off. Place on the grill and cook for about 5-8 minutes per side, flipping only once.
Transfer the grilled steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 7gProtein: 24gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 5gVitamin C: 1mgCalcium: 1mgIron: 15mg

Notes

For added spice, consider including crushed red pepper flakes in the marinade.

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