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Fudgy Espresso Brownie Bites

Fudgy Espresso Brownie Bites That Melt in Your Mouth

Indulge in Fudgy Espresso Brownie Bites that combine rich chocolate and coffee flavors for an irresistible treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup Unsalted Butter Use high-quality butter for best results.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Contributes moisture and depth of flavor.
  • 2 Eggs Use two large eggs.
  • 1/2 cup All-Purpose Flour Sift to avoid lumps.
  • 1/3 cup Cocoa Powder Opt for high-quality brands for maximum impact.
  • 1 teaspoon Espresso Powder Can substitute with instant coffee for a milder flavor.
  • 1 pinch Salt
  • 1/2 cup Chocolate Chips Consider semi-sweet or dark chocolate for a richer experience.

Equipment

  • 8-inch square baking pan
  • medium saucepan
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Fudgy Espresso Brownie Bites
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it with butter or lining it with parchment paper.
  2. In a medium saucepan over low heat, melt 1/2 cup of unsalted butter. Remove from heat and whisk in 1 cup of granulated sugar and 1/2 cup of brown sugar until smooth.
  3. Allow the mixture to cool slightly, then whisk in 2 large eggs one at a time until glossy and smooth.
  4. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of espresso powder, and a pinch of salt.
  5. Fold the dry mixture into the wet ingredients with a spatula, being careful not to overmix until just a few streaks of flour remain.
  6. Fold in 1/2 cup of chocolate chips evenly throughout the batter.
  7. Pour the batter into the prepared pan and bake for approximately 25 minutes, checking for moist crumbs with a toothpick in the center.
  8. Let the brownies cool on a wire rack for at least 10 minutes before slicing into bite-sized pieces.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For maximum freshness, store Fudgy Espresso Brownie Bites in an airtight container at room temperature for up to 5 days. Refrigerate them for longer lifespan.

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