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Fried Smash Burger Tacos

Fried Smash Burger Tacos: Crispy, Cheesy Flavor Sensation

Fried Smash Burger Tacos combine the flavors of a juicy smash burger and the fun of a taco, delivering crispy comfort in a delightful handheld dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef (80/20 or 85/15) Provides flavor and juiciness; the higher fat content crisps beautifully when fried.
  • to taste Salt Enhances the beef's flavor.
  • to taste Pepper Enhances the beef's flavor.
  • to taste Garlic Powder Enhances the beef's flavor.
For the Tortilla
  • 4 Flour Tortillas Choose medium or large sizes.
For the Cheese
  • 1 cup Cheese (American, Pepper Jack, Monterrey Jack, or Havarti) Adds a creamy, flavorful melt.
For Frying
  • as needed Cooking Oil Neutral oils like canola or vegetable are best.
For Toppings (optional)
  • to taste Classic Burger Toppings (pickles, diced onions, jalapeños, etc.) Customize based on your personal preferences.

Equipment

  • Griddle
  • spatula
  • Large cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat a griddle or large cast iron skillet over medium heat. Add a light drizzle of cooking oil and let it heat for 2-3 minutes.
  2. Place a flour tortilla onto the heated griddle. Add approximately 3 ounces of ground beef in the center of the tortilla and spread it evenly.
  3. Using a spatula, press down firmly on the ground beef, smashing it against the tortilla. Cook for 3-4 minutes until the beef has a rich brown crust.
  4. Flip the tortilla over so the beef is now on top. Add a generous layer of your favorite cheese on top, then gently fold the tortilla in half.
  5. Continue cooking the folded taco for an additional 2-3 minutes on both sides until golden brown and crispy.
  6. Remove the cooked taco from the skillet, place on paper towels, and repeat the process for remaining ingredients. Serve hot with toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

These tacos combine the joy of a smash burger with the fun of a taco, perfect for gatherings or a quick weeknight meal. Customize with your favorite toppings.

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