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Blueberry Butter Swim Biscuits

Fluffy Blueberry Butter Swim Biscuits for a Cozy Breakfast

These Blueberry Butter Swim Biscuits are a comforting and easy breakfast treat bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups all-purpose flour or gluten-free flour
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp salt sea salt or kosher salt
  • 1/2 cup butter unsalted, cold
  • 3/4 cup milk or almond/oat milk for dairy-free
Blueberry Filling
  • 1 cup blueberries fresh or frozen

Equipment

  • Mixing bowl
  • baking sheet
  • pastry cutter

Method
 

Biscuit Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Pour in the milk and mix gently until just combined.
  5. Fold in the blueberries delicately.
  6. Drop spoonfuls of the batter onto the prepared baking sheet.
  7. Bake for 12-15 minutes until golden-brown.
  8. Allow to cool slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Perfect for breakfast or brunch with family and friends. Serve warm with honey or butter.

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