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–+ servings
Coffee Butter Cookies

Delightful Coffee Butter Cookies for Cozy Moments

These Coffee Butter Cookies deliver a delightful coffee kick and come together effortlessly, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 tbl Instant Coffee Use robust granules for a stronger taste.
  • 2 tbl Hot Water Dissolves the instant coffee.
  • 1 cup Icing Sugar Powdered sugar can be used as a substitute.
  • 1 stick Unsalted Butter Should be at room temperature.
  • 1 large Egg Beaten, for optimal consistency.
  • 2 cups All-Purpose Flour A gluten-free flour blend works if needed.
  • 1 tbl Cornstarch Lightens the texture.
  • 1 tsp Ground Cinnamon Adjust quantity to taste.
For the Topping
  • 1 cup Melted Dark Chocolate Can substitute with white chocolate for a sweeter option.
  • 1/2 cup Chopped Pistachios Can substitute walnuts or almonds.

Equipment

  • Mixing bowl
  • electric mixer
  • piping bag
  • star tip
  • Baking Tray
  • Oven

Method
 

Step-by-Step Instructions
  1. Dissolve 1 tablespoon of instant coffee in 2 tablespoons of hot water and let it cool.
  2. Cream 1 stick of softened unsalted butter with 1 cup of icing sugar for 3-4 minutes.
  3. Incorporate 1 large beaten egg into the creamed mixture.
  4. Whisk together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon.
  5. Gradually combine the cooled coffee mixture with the creamed butter mixture, then fold in the dry ingredients.
  6. Pipe shapes onto lined baking trays, about 2 inches apart.
  7. Chill piped cookies in the freezer for 5-10 minutes.
  8. Preheat oven to 350°F (175°C) and bake the cookies for about 8 minutes.
  9. Dip the cooled cookies in melted dark chocolate and sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Consider using room temperature butter for a creamy mixture and experiment with different toppings for unique variations.

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