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–+ servings
Turkey stuffing Balls

Delicious Turkey Stuffing Balls: Crispy Comfort Food Delight

Delicious Turkey stuffing balls are crispy on the outside and fluffy on the inside, making them a delightful post-Thanksgiving treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 cup Mashed Potatoes Substitute with cauliflower mash for a lighter option.
  • 2 cups Stuffing Any variety of leftover stuffing.
  • 1 cup Shredded Turkey Cooked chicken or ham are great alternatives.
  • 1/2 teaspoon Black Pepper Feel free to add garlic powder for an extra kick!
  • 1 cup Panko Breadcrumbs Can substitute with regular breadcrumbs.
  • 2 tablespoons Butter/Oil Opt for olive oil for a healthier touch.
For Serving
  • 1 cup Gravy Serve with cranberry sauce for a sweet contrast.

Equipment

  • Mixing bowl
  • baking sheet
  • skillet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients at room temperature. If necessary, warm the mashed potatoes slightly to ensure a smoother mixing process.
  2. In a large mixing bowl, combine the creamy mashed potatoes, flavorful leftover stuffing, and shredded turkey. Season with black pepper. Form the mixture into golf ball-sized portions.
  3. Decide whether to bake or pan-fry your Turkey stuffing balls. For baking, preheat the oven to 375°F (190°C) and line a baking sheet. Bake for 10-12 minutes until golden.
  4. Once cooked, remove the Turkey stuffing balls and serve hot, topped with rich gravy.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

If your mixture feels dry, add a splash of broth or melted butter. Refrigerating the mixture helps maintain shape during cooking.

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