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Stuffing Biscuits

Delicious Stuffing Biscuits for Cozy Comfort Food Vibes

Delicious Stuffing Biscuits are fluffy, buttery treats infused with savory stuffing that bring cozy comfort food vibes to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour For gluten-free option, use 1-to-1 gluten-free flour blend.
  • 1/2 cup cold unsalted butter Use vegetable shortening for dairy-free alternative.
  • 3/4 cup milk or buttermilk Almond or oat milk with a splash of lemon juice works well for dairy-free.
  • 1 cup stuffing mix Select a good-quality pre-made or homemade dry stuffing.
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme Feel free to use fresh herbs—triple the amount!
  • 1 teaspoon garlic powder Optional but recommended.
  • 1 teaspoon onion powder Optional but recommended.
  • 1/4 cup fresh parsley Adjust according to taste preference.

Equipment

  • large mixing bowl
  • baking sheet
  • pastry cutter
  • Round cutter

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, sage, thyme, garlic powder, and onion powder.
  3. Cut cold butter into dry ingredients until it resembles coarse crumbs with pea-sized bits of butter.
  4. Fold in the crumbled stuffing mix and parsley until evenly distributed.
  5. Pour in the milk and mix gently until the dough comes together, avoiding overmixing.
  6. Pat the dough into a rectangle about 1-inch thick on a floured surface and cut out biscuits.
  7. Brush the tops with melted butter and sprinkle with cheese if desired.
  8. Bake for 12-15 minutes, until golden brown and puffed up.
  9. Cool for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These biscuits can be made gluten-free and dairy-free without sacrificing taste. Perfect for busy nights or gatherings.

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