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–+ servings
Christmas Tree Spinach Dip Breadsticks

Delicious Christmas Tree Spinach Dip Breadsticks for Holiday Fun

These Christmas Tree Spinach Dip Breadsticks are a delightful vegetarian holiday appetizer that combines festive presentation with a creamy spinach filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Filling
  • 12 oz Frozen Chopped Spinach Thaw and squeeze out excess moisture
  • 6 oz Cream Cheese Softened for easy mixing
  • 2 cloves Garlic Minced, adjust to taste
  • 0.5 teaspoon Salt For flavor balance
  • 0.5 teaspoon Onion Powder For depth of flavor
  • 0.25 teaspoon Chili Powder A hint of warmth
  • 0.25 teaspoon Pepper Enhances taste
  • 1 teaspoon Italian Seasoning Herbal blend for complementing spinach
  • 0.5 cup Parmesan Cheese Sharp flavor
  • 1 cup Mozzarella Cheese For melty texture
For the Breadstick Base
  • 1 tube Refrigerated Pizza Crust Forms the tree shape
  • 2 tablespoons Butter For brushing before serving
  • 1 teaspoon Italian Seasoning For topping
  • 0.5 teaspoon Garlic Powder or Garlic Salt Optional topping

Equipment

  • Mixing bowl
  • baking sheet
  • sharp knife
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C).
  2. Combine spinach, cream cheese, garlic, salt, onion powder, chili powder, pepper, and Italian seasoning in a bowl until well blended.
  3. Unroll pizza crust and cut into a large triangle for the tree body and smaller triangles for the top.
  4. Spread spinach dip over the large triangle, layer with a small triangle, and cut edges carefully for twisting.
  5. Twist each slice away from the center to create a tree shape.
  6. Bake on a parchment-lined sheet for 30-35 minutes until golden brown.
  7. Brush with melted butter and serve warm with dipping sauce.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, serve with marinara or ranch dipping sauce. Leftovers can be stored in an airtight container for up to 3 days.

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