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Strawberry Cheesecake Sundae Pots

Decadent Strawberry Cheesecake Sundae Pots You’ll Love

Indulge in no bake Strawberry Cheesecake Sundae Pots that blend creamy cheesecake mousse, strawberry caramel, and crunchy crumble for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 pots
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mousse
  • 8 ounces Cream Cheese softened
  • 1 cup Confectioners’ Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Zest fresh
  • 1 cup Heavy Whipping Cream
For the Graham Cracker Crumble
  • 1 cup Graham Crackers crushed
  • 1/4 cup Brown Sugar
  • 1/2 cup Salted Butter melted
For the Strawberry Caramel
  • 1 cup Strawberries fresh, puréed and quartered
  • 1/2 cup Caster Sugar
  • 1/4 cup Cold Water

Equipment

  • Mixing bowl
  • saucepan
  • Whisk
  • Clear glasses or dessert cups

Method
 

Preparation Steps
  1. Prepare the Cheesecake Mousse: Beat cream cheese, confectioners’ sugar, vanilla extract, and lemon zest until fluffy. Fold in heavy whipping cream and refrigerate for 2 hours.
  2. Make the Strawberry Caramel: Cook caster sugar and cold water until golden. Stir in puréed strawberries and quartered strawberries. Let cool and refrigerate.
  3. Mix the Graham Cracker Crumble: Combine graham crackers, brown sugar, and melted butter until coated. Set aside.
  4. Assemble the Sundae Pots: Layer graham cracker crumble, cheesecake mousse, and strawberry caramel in clear glasses.

Nutrition

Serving: 1potCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 3mg

Notes

Ensure cream cheese is softened for a smooth mousse. Chill mousse before assembly for best texture. Layer components wisely for a balanced dessert.

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