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–+ servings
Hot Chocolate Rice Krispie Treats

Decadent Hot Chocolate Rice Krispie Treats for Cozy Nights

These Hot Chocolate Rice Krispie Treats are a delightful no-bake creation perfect for family-friendly holiday snacks.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 20 minutes
Total Time 37 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Salted Butter Unsalted butter can be used if preferred.
  • 1 cup Hot Cocoa Powder Opt for your favorite brand.
  • 8 cups Mini Marshmallows Essential for Rice Krispie texture.
  • 6 cups Cocoa Krispies Cereal Substitute with regular Rice Krispies if desired.
  • ½ teaspoon Vanilla Extract Enhances sweetness.
For the Toppings
  • ½ cup Dehydrated Marshmallows Adds fun texture.
  • ½ cup Mini Chocolate Chips Can be omitted or replaced.
  • Sprinkles Optional for decoration.

Equipment

  • 9x13-inch baking dish
  • large pot
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Hot Chocolate Rice Krispie Treats
  1. Prepare the baking dish by lining it with parchment paper and spraying lightly with cooking spray.
  2. In a large pot, melt ½ cup of salted butter over low heat, then add 1 cup of hot cocoa powder and 8 cups of mini marshmallows, stirring until smooth.
  3. Remove from heat and mix in 6 cups of Cocoa Krispies, 2 cups of mini marshmallows, and ½ teaspoon of vanilla extract.
  4. Pour the mixture into the prepared baking dish and spread evenly using another piece of parchment paper.
  5. Before cooling, sprinkle ½ cup of dehydrated marshmallows and ½ cup of mini chocolate chips on top and lightly press them in.
  6. Allow the treats to cool at room temperature for about 20 minutes before slicing into 24 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Store leftover treats in an airtight container at room temperature for up to three days or refrigerate for up to a week.

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