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–+ servings
Salted Egg Tofu

Crispy Salted Egg Tofu to Elevate Your Home Cooking Game

Experience the bliss of Crispy Salted Egg Tofu, a savory dish that delivers rich flavors and textures reminiscent of street food.
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Prep Time 20 minutes
Cook Time 15 minutes
Draining Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm or Extra-Firm Tofu Provides structural integrity and a chewy texture when cooked; avoid silken tofu as it won't hold shape.
For the Sauce
  • 4 pieces Salted Egg Yolks Contributes a rich umami flavor and creamy richness; soften before use by steaming or microwaving.
  • 2 tablespoons Butter Adds a rich flavor and smooth texture; substitute with vegan butter or ghee for a dairy-free option.
  • 1 tablespoon Sugar Balances the saltiness; honey or sugar substitutes can work as alternatives.
  • 1 pinch Salt Enhances overall flavor; adjust according to the saltiness of the salted egg yolks.
  • 1 teaspoon MSG Optional; boosts umami flavor; omit if sensitive to MSG.

Equipment

  • Steamer
  • food processor
  • heavy-bottomed pot
  • skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Cut the firm or extra-firm tofu into 1-inch by 2-inch cubes and pat dry to remove excess moisture; let drain for 20 minutes.
  2. Steam the salted egg yolks for 20 minutes on medium heat, then set aside to cool.
  3. Blend the steamed salted egg yolks in a food processor until they resemble fine breadcrumbs.
  4. Deep-fry the tofu cubes in heated oil at 400°F for 4-5 minutes until golden brown, or air-fry at 400°F for 10 minutes, flipping halfway.
  5. In a skillet, melt 2 tablespoons of butter and add blended salted egg yolks, sugar, and salt; cook for 1 minute while stirring continuously.
  6. Toss fried tofu cubes into the sauce gently to ensure they are well-coated, then serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

Store leftover Salted Egg Tofu in an airtight container for up to 2 days. Best enjoyed fresh, but you can prepare components in advance.

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