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Chicken Katsu Musubi

Crispy Chicken Katsu Musubi You Can't Resist

Delight in Chicken Katsu Musubi, a fusion of crispy chicken and seasoned sushi rice, perfect for quick meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 musubi
Course: Snacks
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Substitute with boneless skinless chicken breasts for a leaner option.
  • 2 large Large Eggs Use a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg) for vegan version.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 1 teaspoon Salt Adjust to taste based on preference.
  • 1/2 teaspoon Black Pepper Add cayenne for extra heat if desired.
  • 2 cups Panko Breadcrumbs Opt for Japanese-style panko for authenticity.
  • 2 cups Neutral Oil Ensure it's a high smoke point oil like canola or vegetable oil.
For the Musubi
  • 3 sheets Nori Sheets Cut into thirds for best size.
  • 2 cups Cooked Sushi Rice Use short-grain rice for ideal stickiness.
  • 1/4 cup Tonkatsu Sauce Homemade mixture of ketchup, soy sauce, and Worcestershire sauce works if not available.

Equipment

  • deep frying pan
  • Musubi mold

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Pound the chicken thighs to an even ½-inch thickness and preheat your frying oil in a deep frying pan to 350°F.
  2. Make the Dipping Batter: Whisk together the large eggs, all-purpose flour, salt, and black pepper until smooth to create a wet batter.
  3. Coat the Chicken: Dredge each piece of pounded chicken in the wet batter, then coat with panko breadcrumbs.
  4. Fry the Chicken: Lower the coated chicken into the hot oil and fry for 4-6 minutes until golden brown and internal temperature reaches 165°F.
  5. Prepare the Musubi Mold: Moisten the musubi mold with water, lay a strip of nori down on the work surface.
  6. Assemble the Musubi: Pack ½ cup of cooked sushi rice into the prepared mold, pressing firmly.
  7. Add the Chicken and Wrap: Spread tonkatsu sauce over the rice and place the crispy fried chicken on top. Wrap the nori around the musubi.
  8. Serve Your Musubi: Serve immediately for the best taste and texture.

Nutrition

Serving: 1musubiCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

Check oil temperature for the best crispy texture. Allow fried chicken to cool on a rack. Use a mold for easy shaping. Assemble before serving for maximum freshness.

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