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Air Fryer Cheesy Mashed Potato Balls

Crispy Air Fryer Cheesy Mashed Potato Balls You’ll Crave

Transform leftover mashed potatoes into crispy, cheesy bites with Air Fryer Cheesy Mashed Potato Balls, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Leftover Mashed Potatoes Ensure they aren’t too wet
  • 1 cup Mozzarella Cheese Substitute with pepper jack for extra heat
  • 1/2 cup Parmesan Cheese Or use Pecorino Romano
For the Coating
  • 1 cup Breadcrumbs Panko preferred for maximum crisp
  • 1 tablespoon Cooking Spray Olive oil or melted butter can be alternatives
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large mixing bowl, combine leftover mashed potatoes, mozzarella cheese, Parmesan cheese, salt, and pepper. Stir until blended smoothly.
  3. Scoop out about 1 ounce of the potato mixture and roll it into a ball shape. Repeat for the remaining mixture.
  4. Place breadcrumbs in a shallow dish and roll each potato ball in the breadcrumbs until evenly coated.
  5. Lightly coat each potato ball with cooking spray and arrange in a single layer in the air fryer basket.
  6. Air fry the potato balls for 10–12 minutes, gently shaking halfway through for even cooking.
  7. Remove from the fryer and allow to cool slightly. Serve warm with dips for a delightful snack.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For best results, ensure mashed potatoes are dry, use high-quality cheese, and don't overcrowd the air fryer basket.

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