Prepare the Coating Stations by setting up three bowls: one with flour mixed with salt and pepper, a second with the eggs whisked with milk, and the last with panko breadcrumbs seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper.

Unwrap each Babybel cheese round, pat them dry with paper towels to remove excess moisture.

Bread the cheese rounds by rolling each in the flour mixture, dipping in the egg wash, and coating with seasoned panko breadcrumbs.

Chill the coated cheese rounds in a single layer on a plate for about 10-15 minutes.

Preheat your air fryer to 380°F (193°C) and grease the basket with olive oil spray.

Arrange the chilled cheese rounds in a single layer in the air fryer, spritz the tops with olive oil spray.

Cook the cheese rounds for about 5-7 minutes, flipping halfway through for even browning.

Once golden and crispy, let the cheese rest for 1-2 minutes before serving.