Go Back
–+ servings
Piña Colada Ice Cream

Creamy Piña Colada Ice Cream for Tropical Bliss at Home

Indulge in homemade Piña Colada Ice Cream, a refreshing dessert that captures the essence of tropical flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 12 hours
Servings: 6 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream substitute with coconut cream for dairy-free
  • 1 cup Unsweetened Coconut Milk can replace with non-dairy milk
  • 3/4 cup Sugar try coconut sugar for a less refined option
  • 1/2 cup Cream de Coconut opt for a quality brand
  • 1 cup Crushed Pineapple in Juice fresh pineapple can be used if finely chopped
  • 1 pinch Salt balances sweetness
Optional Garnishes
  • 1/2 cup Toasted Coconut for added texture
  • 1/2 cup Maraschino Cherries classic garnish

Equipment

  • Ice Cream Maker
  • Heavy-bottomed Saucepan
  • Mixing bowl

Method
 

Preparation Steps
  1. Prepare the Ice Cream Maker by freezing the bowl for at least 24 hours.
  2. Combine heavy cream, coconut milk, sugar, and cream de coconut in a saucepan over medium-low heat.
  3. Add crushed pineapple and salt to the warm mixture; cool to room temperature.
  4. Chill the mixture in the refrigerator for at least 1 hour, ideally up to 3 hours.
  5. Churn the mixture in the ice cream maker for 20-25 minutes until soft-serve consistency.
  6. Transfer to a freezer-safe container and freeze for 10-12 hours for a firm texture.
  7. Serve in bowls topped with optional toasted coconut and maraschino cherries.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 40mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 70mgIron: 0.5mg

Notes

For the best results, chill the ice cream maker bowl and ensure crushed pineapple is well-drained.

Tried this recipe?

Let us know how it was!