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–+ servings
Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Weeknight Dinners

This Creamy Pepperoncini Chicken Skillet recipe combines flavors in just 30 minutes, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thin strips are perfect for quick cooking; chicken thighs can be used for extra tenderness.
  • 1 tsp Sea Salt Essential for enhancing flavor; adjust based on your salt preference.
  • 1/2 tsp Ground Pepper Freshly ground provides depth.
For the Sauce
  • 2 tbsp Butter Ideal for sautéing; substitute with olive oil for a lighter option.
  • 1 medium White Onion Adds a sweet base to the dish.
  • 3 cloves Garlic Fresh garlic gives the best aroma and taste.
  • 1 cup Chicken Stock Adds moisture and flavor; opt for vegetable broth for a vegetarian take.
  • 1 cup Roasted Red Pepper Imparts sweetness and color.
  • 1 cup Heavy Cream Creates that rich and creamy texture; coconut cream is a great dairy-free option.
  • 1/2 cup Parmesan Cheese For that creamy, cheesy flavor.
For the Seasoning
  • 1 tbsp Italian Seasoning A blend of herbs that adds depth.
  • 1/2 cup Pepperoncini Peppers Adds a zesty kick.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing the chicken into thin strips, ensuring even cooking. Season the chicken with sea salt and freshly ground pepper.
  2. In a large skillet, melt butter over medium-high heat until bubbling. Add the seasoned chicken strips and cook for about 8 minutes, flipping occasionally, until they are golden brown and cooked through.
  3. Using the same skillet, reduce the heat to medium and add diced white onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
  4. Pour in the chicken stock and add roasted red peppers to the skillet. Bring the mixture to a gentle simmer for about 5 minutes.
  5. With the heat turned off, whisk in the heavy cream and Parmesan cheese until the sauce is thick and creamy.
  6. Return the skillet to medium heat and sprinkle in the Italian seasoning along with the pepperoncini peppers.
  7. Add the cooked chicken back into the skillet. Continue to simmer everything together for an additional 5-7 minutes.
  8. Once the Creamy Pepperoncini Chicken Skillet is ready, plate the dish hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh garlic and good-quality Parmesan cheese for a richer flavor. Keep an eye on the chicken while cooking to prevent it from becoming dry.

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