Cranberry Turkey Stuffing Balls for Festive Holiday Flavor

These Cranberry Turkey Stuffing Balls are a festive appetizer combining savory turkey and tart cranberries for a deliciously moist bite.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 balls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

1 pound Ground Turkey Can substitute with ground chicken or mushrooms for vegetarian option.
1 cup Breadcrumbs Leftover stuffing works great; adjust seasonings.
1 cup Cranberries Fresh, dried, or leftover cranberry sauce.
1 medium Onion Finely diced.
2 cloves Garlic Minced.
1 teaspoon Dried Thyme Replace with fresh herbs like sage or rosemary for vibrant flavor.
1 teaspoon Salt
0.5 teaspoon Black Pepper Adjust according to taste preference.
1 large Egg Lightly beaten.
2 tablespoons Olive Oil For brushing before baking.

Equipment

Mixing bowl
baking sheet
Parchment paper
Oven

Method

Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, cranberries, onion, garlic, thyme, salt, and black pepper. Mix until evenly distributed.
Add the beaten egg to the mixture and mix gently to incorporate.
Scoop portions and roll them into golf ball-sized balls. Place on the prepared baking sheet.
Brush tops with olive oil and bake for 20-25 minutes until golden brown and cooked to an internal temperature of 165°F (74°C).
Allow to cool for a few minutes before serving; garnish with fresh herbs if desired.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These stuffing balls can be made ahead and frozen, making them perfect for holiday gatherings.

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