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Colorado Pork Green Chili

Colorado Pork Green Chili: A Cozy Bowl of Bold Flavor

A hearty Colorado Pork Green Chili that offers a comforting hug in a bowl, perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 pounds Pork Shoulder or leaner options like pork loin or pork chops
  • 1 teaspoon Kosher Salt adjust according to taste
  • 1 teaspoon Black Pepper fresh-ground preferred
  • 1 medium Diced Yellow Onion white onion may be used as substitute
  • 2 whole Jalapeños adjust amount for spiciness
  • 4 cloves Garlic Cloves fresh garlic is best
For Thickening and Flavor
  • 1 cup All-Purpose Flour or gluten-free options like masa harina or cornstarch
  • 2 cans Canned Diced Green Chiles or fresh roasted chiles
  • 1 can Petite Diced Tomatoes
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Dried Oregano fresh oregano is an alternative
  • 1 teaspoon Cayenne Pepper adjust for heat preference
For Liquid and Broth
  • 4 cups Low-Sodium Chicken Broth can substitute with vegetable broth or water
  • 1/4 cup Cilantro optional garnish

Equipment

  • large stock pot

Method
 

Step-by-Step Instructions
  1. Season the pork shoulder with kosher salt and black pepper. In a large stock pot, heat a tablespoon of oil over medium-high heat. Sear the pork chunks until browned on all sides, about 10 minutes. Remove from pot and set aside.
  2. In the same pot, add diced yellow onion and jalapeños. Sauté over medium heat for 4 to 5 minutes until soft and translucent.
  3. Stir in minced garlic and chopped cilantro, cooking for an additional 2 minutes until fragrant. Sprinkle in the all-purpose flour, stirring constantly for 2 to 3 minutes.
  4. Return browned pork to the pot and add diced green chiles, petite diced tomatoes, ground cumin, dried oregano, cayenne pepper, and chicken broth. Stir well to combine.
  5. Bring the mixture to a gentle simmer, reduce heat to low, cover pot, and let simmer for about 1 hour until pork is fork-tender.
  6. Uncover and let chili simmer for an additional 15 minutes to thicken. Adjust thickness as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Customize your chili by using fresh or canned chiles and adjust spices to your liking. Perfect for meal prep and freezing for later meals.

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