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–+ servings
Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice: Your Tropical Family Feast

A quick and easy Coconut Lime Chicken and Rice recipe that delivers a burst of tropical flavor, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Breast Substitutions like chicken thighs add more flavor.
  • 1 cup Coconut Milk Can be substituted with a milk and cream blend, but flavor will vary.
  • 1/4 cup Lime Juice Opt for fresh lime juice for the best taste.
  • 2 tablespoons Soy Sauce Low-sodium versions can lighten it up.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used as a sweetener alternative.
  • 3 cloves Minced Garlic Fresh garlic is always preferred.
  • 1 teaspoon Ground Ginger Fresh ginger offers an even bolder flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to your taste or omit for a milder flavor profile.
For Cooking
  • 2 tablespoons Vegetable Oil Olive or coconut oil can be used as substitutes.
For Serving
  • 2 cups White Rice Consider brown rice for a nutty flavor and more fiber.
  • 1/4 cup Fresh Cilantro Feel free to omit if preferred.

Equipment

  • Medium Bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the coconut milk, lime juice, soy sauce, brown sugar, minced garlic, ground ginger, and red pepper flakes. Add the chicken strips and toss until coated. Cover and refrigerate for at least 30 minutes.
  2. Heat a large skillet over medium-high heat and add vegetable oil. Remove chicken from marinade, reserving marinade, and add to the skillet. Sauté for 5-7 minutes until golden brown and cooked through.
  3. Pour the reserved marinade into the skillet, scraping up any bits stuck to the bottom. Simmer for about 5 minutes until sauce thickens slightly.
  4. Prepare the white rice according to package instructions. Fluff rice and serve as a base, topped with coconut lime chicken and drizzled with sauce. Garnish with cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Ensure chicken is cut into evenly sized strips for uniform cooking. Fresh lime juice and ginger are preferred for the best flavor.

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