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–+ servings
Chocolate Hazelnut Crunch Cookies

Chocolate Hazelnut Crunch Cookies for Irresistible Bliss

Indulge in the rich flavor of Chocolate Hazelnut Crunch Cookies, combining chocolate and hazelnuts for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar packed
  • 2 large Large Eggs room temperature
  • 2 teaspoons Vanilla Extract or almond extract
For the Structure
  • 2 cups All-Purpose Flour avoid substitutions
  • 1 teaspoon Baking Soda do not replace with baking powder
  • 1/2 teaspoon Salt balances sweetness
For the Chewy Additions
  • 1 cup Chocolate Chips semi-sweet or dark
  • 1 cup Chopped Toasted Hazelnuts or almonds/walnuts
  • 1 cup Crushed Cornflakes can substitute with crispy rice cereal

Equipment

  • electric mixer
  • Mixing bowls
  • Cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chopped toasted hazelnuts, chocolate chips, and crushed cornflakes until well combined.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space for spreading. Bake for about 10-12 minutes.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For best results, use room temperature eggs and be careful not to overmix the dough. Optionally, refrigerate the dough for enhanced flavor and texture.

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