Go Back
–+ servings
Bubblegum Cloud White Fudge

Bubblegum Cloud White Fudge: A Fun, Chewy Nostalgia Boost

Bubblegum Cloud White Fudge is a playful and creamy treat that combines white chocolate and mini marshmallows for a nostalgic dessert experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 200 grams White Chocolate chopped white chocolate bars can be used as a substitute
  • 1 can Sweetened Condensed Milk no substitutions required
  • 100 grams Unsalted Butter can use salted butter if necessary
For the Flavor
  • 1 teaspoon Bubblegum Flavoring cotton candy flavor can be swapped if necessary
  • 1 teaspoon Vanilla Extract no substitutions needed
For the Color and Texture
  • 1 drop White Food Gel Coloring can be omitted if preferred
  • 1 drop Pink Food Gel Coloring any pink gel or food coloring will suffice
  • 100 grams Mini Marshmallows regular marshmallows cut into smaller pieces can be used
  • 50 grams Confetti Rainbow Sprinkles can be exchanged with edible flowers or freeze-dried fruit

Equipment

  • 23 cm x 23 cm square tin
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Line a 23 cm x 23 cm square tin with baking paper, ensuring the edges overhang for easy removal later.
  2. In a large microwave-safe bowl, combine white chocolate, sweetened condensed milk, and unsalted butter. Heat this mixture in 40-second bursts, stirring in between, until completely melted and smooth, about 1.5 to 2 minutes total.
  3. Once melted, add in the bubblegum flavoring and vanilla extract, stirring well to blend. Incorporate white food gel coloring if desired.
  4. Gently fold in the pink food gel coloring, creating playful swirls throughout your melted fudge.
  5. Allow the mixture to cool slightly, then fold in the mini marshmallows with a spatula until just combined.
  6. Spoon the fudge mixture into the prepared tin, using a spatula to smooth the top evenly. Scatter confetti rainbow sprinkles over the surface.
  7. Refrigerate the fudge for at least 3 hours or until completely firm.
  8. Once set, remove the fudge from the tin using the overhanging baking paper. Slice into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 10gCalcium: 40mg

Notes

Allow to cool to room temperature after mixing for the best texture before slicing. Store properly in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!