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Berry Chantilly Cake

Berry Chantilly Cake: A Fruity Delight for Every Celebration

Berry Chantilly Cake is a luscious dessert featuring vanilla layers and airy Chantilly cream topped with fresh berries, perfect for spring celebrations.
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Prep Time 30 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 1 hour 8 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Cream Cheese Adds richness and stability to the frosting; opt for full-fat for the best results.
  • 1.5 sticks Unsalted Butter Provides moisture and flavor to the cake; let it soften for easier mixing.
  • 2 cups Sugar Sweetens the cake and enhances flavor; adjust to taste if you prefer less sweetness.
  • 4 large Eggs Acts as a binder, adding moisture and a light fluffiness to the cake.
  • 3 cups Cake Flour Gives a soft, tender cake texture; substitute all-purpose flour with cornstarch for a lighter result.
  • 2 tsp Baking Powder Helps the cake rise, creating a fluffy end product.
  • 0.5 tsp Baking Soda Provides additional leavening to ensure a light cake.
  • 0.5 tsp Salt Enhances flavor balance in the cake.
  • 1 cup Buttermilk Adds moisture and tenderness; mix normal milk with vinegar or lemon juice for a quick substitute.
  • 0.25 cup Vegetable Oil Ensures moisture without making the cake dense.
  • 1 tbsp Vanilla Extract Introduces a lovely flavor depth, enriching the overall taste of the cake.
For the Chantilly Cream
  • 3 cups Heavy Whipping Cream The base for the Chantilly cream; chill before whipping for the best results.
  • 2 cups Powdered Sugar Sweetens the Chantilly cream frosting; adjust based on your sweetness preference.
For the Topping
  • 4 oz Fresh Blueberries Adds fruity flavor and visual appeal; use fresh for the best texture and taste.
  • 1.25 cup Fresh Strawberries Enhances the fruity elements and makes for beautiful decoration; slice just before use for freshness.

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Berry Chantilly Cake
  1. Preheat your oven to 325°F (163°C) and prepare three 8-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, mix the buttermilk, vegetable oil, and vanilla extract until fully blended.
  4. In a large bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
  5. Gradually pour in the sugar while mixing constantly until the mixture becomes light and fluffy.
  6. Add the large eggs one at a time, mixing well after each addition.
  7. Alternately add the dry flour mixture and the wet buttermilk mixture to the cream mixture, mixing on low speed until just combined.
  8. Divide the batter evenly among the prepared cake pans and bake for 25-28 minutes.
  9. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
  10. Chill your mixing bowl and beaters for 10 minutes and then whip the heavy cream until stiff peaks form.
  11. Mix the softened cream cheese with powdered sugar and vanilla until smooth, then gently fold into the whipped cream.
  12. Layer the first cake round with Chantilly cream and a sprinkle of fresh berries, repeating this process with remaining layers.
  13. Use remaining Chantilly cream to frost the entire cake and smooth out the top and sides.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 60gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 12mgCalcium: 70mgIron: 1mg

Notes

Chill mixing tools for the best whipped cream texture. Handle the cake layers gently to avoid breakage. Use a warm spatula for smoother frosting.

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