As I tossed together the vibrant colors of summer, the kitchen transformed into a bustling farmers’ market. My Easy Tomato Salad, bursting with juicy tomatoes and fragrant basil, is my go-to dish for those warm days when all you seek is something fresh and satisfying. This vegan, gluten-free salad not only celebrates ripe produce at its peak, but it’s also incredibly versatile and easy to whip up as a side dish or a light meal. With just a handful of ingredients—like crisp cucumbers and zesty red onion—it’s a simple yet delightful way to brighten any table. Whether you’re enjoying it with grilled meats or on its own, how will you customize this salad to make it your own? Let’s dive into the recipe!

Why is This Tomato Salad a Must-Try?

Vibrant Colors: This salad is a feast for the eyes, showcasing the rich reds of ripe tomatoes and the bright greens of fresh basil.

Flavor Explosion: The combination of juicy tomatoes, zesty red onion, and aromatic basil creates a refreshing taste that’s perfect for summer.

Endless Customization: Feel free to swap ingredients or add favorites like avocado or mozzarella to suit your palate!

Quick and Easy: With minimal prep time, you can have this delightful side dish ready in a snap.

Healthy Choice: Packed with vitamins and antioxidants, this salad is a guilt-free indulgence you can enjoy daily.

Crowd-Pleasing: Whether you’re hosting a barbecue or a casual dinner, this Tomato Salad is sure to impress!

Pair it with a refreshing Watermelon Cucumber Salad or a delicious Tzatziki Cucumber Salad for a complete summer feast!

Tomato Salad Ingredients

• Fresh, vibrant, and packed with flavor—let’s gather the essentials for your Tomato Salad!

For the Salad

  • Ripe Tomatoes – Essential for flavor and freshness; a mix of cherry, grape, or medium-sized tomatoes will elevate your salad.
  • Red Onion – Adds a sharp bite; soaking in ice-cold water mellows the flavor and makes it friendlier.
  • Cucumber – Offers a fresh crunch; opt for English or Persian cucumbers to avoid bitterness.
  • Fresh Basil – Provides a fragrant herbal note; if unavailable, parsley, dill, or chives can be good substitutes.

For the Dressing

  • Extra-Virgin Olive Oil – Enhances richness and flavor; choose a high-quality brand for the best taste.
  • Thick Balsamic Vinegar – Adds a sweet and tangy zing; balsamic glaze can also work beautifully here.
  • Flaky Sea Salt – A finishing touch that amplifies flavors; Maldon is ideal, but kosher salt is a great alternative.
  • Freshly Ground Black Pepper – Necessary for flavor depth; avoid pre-ground for maximum freshness.

This Tomato Salad is truly a celebration of summer flavors ripe for customization—how will you make it your own?

Step‑by‑Step Instructions for Easy Summer Tomato Salad with Fresh Basil

Step 1: Soak the Red Onion
Begin by thinly slicing the red onion and placing it in a bowl of ice-cold water. Allow the onion to soak for about 10 minutes to mellow its sharp flavor. This technique ensures your Easy Tomato Salad will have a balanced taste, making every bite delightful. After soaking, drain the onions and set them aside to remove excess moisture.

Step 2: Prepare the Tomatoes
While the onions are soaking, chop your ripe tomatoes into bite-sized pieces—halving cherry tomatoes or cutting larger tomatoes into wedges works best. Aim for a vibrant mix of colors and sizes for visual appeal in your salad. Once cut, place the tomatoes in a large serving bowl, allowing their juices to mingle together for a refreshing base in the Easy Tomato Salad.

Step 3: Slice the Cucumber
Next, take your cucumber and slice it thinly for a delightful crunch. If using English or Persian cucumbers, consider leaving the skin on for added texture and nutrients. Once sliced, add the cucumber to the bowl of tomatoes, creating a colorful layer in your Easy Tomato Salad while enhancing its freshness.

Step 4: Combine Ingredients
Now, gently add the soaked red onion and torn fresh basil leaves to the bowl with the tomatoes and cucumber. The basil introduces an aromatic herbal note that elevates the flavor profile. Mix everything together carefully, ensuring the vibrant colors blend without mushiness, creating a beautiful and appetizing salad and setting the stage for the dressing.

Step 5: Drizzle with Dressing
Next, drizzle high-quality extra-virgin olive oil and thick balsamic vinegar over the salad. This combination will enhance the richness and depth of flavors. Sprinkle with flaky sea salt and freshly ground black pepper to taste, ensuring an even distribution of seasoning throughout the salad. The dressing not only adds flavor but also enhances the freshness of your Easy Tomato Salad.

Step 6: Toss to Combine
Using salad tongs or two forks, gently toss all the ingredients together, ensuring each component is evenly coated with the dressing. Aim for a light and delicate hand to keep the tomatoes intact while mixing. This step is crucial to achieve a harmonious blend of flavors in your Easy Tomato Salad, making it attractive and delicious.

Step 7: Serve Immediately
Once tossed, serve your Easy Tomato Salad immediately for optimal freshness, presenting it in a beautiful bowl. The vivid colors will invite everyone to enjoy this delightful dish. If desired, garnish with a few extra basil leaves on top for visual appeal. This salad pairs wonderfully with grilled foods or crusty bread, making it a refreshing addition to any summer meal.

Tomato Salad Variations & Substitutions

Feel free to personalize this Tomato Salad and make it truly your own with these tempting twists!

  • Creamy Addition: Adding mozzarella or avocado brings a luscious creaminess that complements the tomatoes and adds a rich texture.

  • Peppery Greens: Toss in arugula for a delightful peppery zing that elevates both flavor and nutrition. Its slightly spicy taste balances the sweetness of the tomatoes beautifully.

  • Sweet Surprise: Swap some tomatoes for ripe peaches to create an unexpected sweet contrast. This seasonal twist can transform your salad into a refreshing taste of summer!

  • Hearty Touch: Include cooked lentils or quinoa to make your salad a fulfilling main dish. The addition of these proteins boosts the health benefits and gives the dish a delightful chew.

  • Herb Swaps: If fresh basil isn’t on hand, try parsley, dill, or chives instead. Each adds a unique herbal note that harmonizes well with the tomatoes.

  • Extra Crunch: Add toasted pine nuts or sunflower seeds for a delightful crunch and a nutty flavor that enhances the overall texture of the salad.

  • Heat it Up: If you’re seeking a little kick, toss in fresh jalapeños or a sprinkle of red pepper flakes. The heat beautifully contrasts with the cool, juicy tomatoes.

Once you’ve explored these variations, you may discover a brand-new favorite! To complement your Tomato Salad, consider serving it alongside a refreshing Watermelon Cucumber Salad or a creamy Tzatziki Cucumber Salad to round out your summer feast!

How to Store and Freeze Tomato Salad

Fridge: Store any leftover Tomato Salad in an airtight container for up to 1 day. For best taste, enjoy immediately, as the salad is best fresh.

Avoid Freezing: It’s not recommended to freeze Tomato Salad, as the texture will degrade once thawed, losing that refreshing crunch.

Reheating: If you’ve added any cooked components, gently heat them separately before serving; it’s best to keep the salad fresh and cold.

Serving After Storage: If refrigerated, allow the salad to sit for a few minutes at room temperature before serving to enhance its flavors.

Expert Tips for Easy Tomato Salad

  • Choose Ripe Tomatoes: Use only juicy, high-quality tomatoes to ensure your Tomato Salad bursts with flavor and sweetness.
  • Soak the Onion: Don’t skip soaking the red onion; it’s crucial for minimizing its sharpness and enhancing the overall taste.
  • Fresh Ingredients: Opt for fresh basil and crisp cucumbers, as they elevate the freshness and crunch in your Tomato Salad.
  • Customize Your Salad: Feel free to mix in additional ingredients like avocado or cheese to suit your taste and preferences.
  • Serve Fresh: Tomato Salad is best enjoyed immediately; leftovers can become soggy and lose their delightful texture.

What to Serve with Easy Summer Tomato Salad with Fresh Basil

As the sun shines bright and the air is warm, it’s the perfect time to create a delightful summer meal.

  • Grilled Chicken Skewers: Juicy, marinated chicken skewers pair beautifully with the refreshing flavors of the salad, enhancing your outdoor dining experience.
  • Crusty Garlic Bread: The warm, buttery crunch of garlic bread is a delightful addition, perfect for soaking up any balsamic drizzle left behind.
  • Quinoa Salad: A light quinoa mix adds an earthy texture and nutty taste that complements the bright flavors of the tomato salad.
  • Pasta Primavera: This vibrant vegetable pasta reflects the same fresh, seasonal ingredients, creating a harmonious meal that sings of summer.
  • Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the salad’s freshness, making each sip a refreshing delight.
  • Watermelon Feta Salad: For a sweet contrast, the juicy watermelon with salty feta brings balance, turning your meal into a festive summer feast.
  • Zucchini Fritters: Crispy and savory, these fritters add a comforting touch while their flavor works hand-in-hand with the zesty tomato salad.
  • Homemade Lemonade: Refreshing and tangy, homemade lemonade is the perfect drink to cool you down while enjoying your summer spread.
  • Chocolate Mousse: End your meal on a sweet note with rich chocolate mousse, offering a delightful contrast to the lightness of your summer salad.
  • Herbed Hummus with Pita: Smooth and creamy, herbed hummus served with warm pita provides a flavorful dip that rounds out your bright and tasty meal.

Make Ahead Options

Preparing your Easy Tomato Salad ahead of time is a fantastic way to save time on busy weeknights! You can chop the tomatoes, cucumber, and red onion up to 24 hours in advance and refrigerate them separately to maintain their freshness. Simply submerge the red onion in ice-cold water until you’re ready to use it, which helps mellow its flavor while keeping the salad delicious. When it’s time to serve, combine all prepped ingredients with fresh basil, drizzle with olive oil and balsamic vinegar, and sprinkle with salt and pepper. Toss gently, and you’ll have a vibrant, refreshing Tomato Salad that’s just as delightful as if it were made fresh!

Easy Summer Tomato Salad with Fresh Basil Recipe FAQs

What kind of tomatoes should I use for this salad?
Absolutely! For the best flavor and freshness, use a mix of ripe cherry, grape, or medium-sized tomatoes. Look for those that are firm but yield slightly to pressure, indicating good ripeness. The sweeter and juicier, the better your Easy Tomato Salad will taste!

How long can I store leftover Tomato Salad?
Leftovers can be kept in an airtight container in the refrigerator for up to 1 day. However, it’s best to enjoy Tomato Salad fresh, as the vegetables tend to become soggy and lose their delightful crunch after a day.

Can I freeze Tomato Salad?
I recommend against freezing Tomato Salad because the texture changes significantly once thawed. The tomatoes and cucumbers may become mushy, losing that crisp freshness you love. Enjoy it fresh for the best experience!

How can I customize my Tomato Salad?
Very! You can easily switch things up by adding ingredients like creamy avocado, cheese, or peppery arugula. If you’re feeling adventurous, consider throwing in some ripe peaches for sweetness or cooked lentils for heartiness. The more, the merrier—let your personal tastes guide your delicious creations!

Is this Tomato Salad suitable for people with allergies?
Yes, this salad is vegan and gluten-free, making it a great option for various dietary needs. If you’re concerned about allergies, just be mindful of the added ingredients. For instance, if adding cheese, ensure it’s a type compatible with your dietary restrictions. Enjoy safely!

How do I ensure my red onion is not too strong?
Soaking the red onion in ice-cold water for about 10 minutes is key! This method mellows out the sharpness, creating a more balanced flavor in your salad. Don’t skip this step if you want a delightful taste without any overwhelming bite!

Tomato Salad

Refreshing Tomato Salad Burst with Summer Flavors

This vibrant Tomato Salad is a fresh and satisfying dish perfect for summer with juicy tomatoes and fragrant basil.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 150

Ingredients
  

For the Salad
  • 2 cups Ripe Tomatoes A mix of cherry, grape, or medium-sized tomatoes
  • 1/2 medium Red Onion Soak in ice-cold water to mellow flavor
  • 1 large Cucumber Opt for English or Persian cucumbers
  • 1/2 cup Fresh Basil Torn into small pieces
For the Dressing
  • 3 tbsp Extra-Virgin Olive Oil Choose a high-quality brand
  • 2 tbsp Thick Balsamic Vinegar Balsamic glaze can also work
  • 1/2 tsp Flaky Sea Salt Maldon is ideal
  • 1/4 tsp Freshly Ground Black Pepper Use freshly ground for maximum flavor

Equipment

  • Bowl
  • knife
  • cutting board
  • Fork or Salad Tongs

Method
 

Step-by-Step Instructions
  1. Soak the thinly sliced red onion in a bowl of ice-cold water for about 10 minutes.
  2. Chop the ripe tomatoes into bite-sized pieces and place in a large bowl.
  3. Slice the cucumber thinly and add it to the bowl with the tomatoes.
  4. Add the soaked red onion and torn basil leaves to the bowl with tomatoes and cucumber.
  5. Drizzle with olive oil and balsamic vinegar, sprinkle with salt and pepper.
  6. Gently toss all the ingredients together to combine.
  7. Serve immediately, garnishing with extra basil leaves if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Customize your salad by adding ingredients like avocado or mozzarella as preferred. Best enjoyed fresh.

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