Name: Ultimate Strawberry Cake for a Refreshingly Sweet Summer
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 cup Fresh Strawberries, pureed (Adds fruity flavor and moisture to the cake.); 2.5 cups All-Purpose Flour (Provides essential structure to the cake.); 2.5 teaspoons Baking Powder (Acts as a leavening agent.); 0.5 teaspoon Baking Soda (Helps enhance the cake’s rise.); 0.5 teaspoon Salt (Enhances overall flavor.); 0.5 cup Unsalted Butter, softened (Brings richness and moisture.); 1.5 cups Granulated Sugar (Sweetens the cake.); 0.5 cup Vegetable Oil (Increases moisture and tenderness.); 4 Large Eggs (Binds ingredients together.); 1 teaspoon Vanilla Extract (Infuses depth into flavor.); 0.5 teaspoon Strawberry Extract (Optional; intensifies strawberry flavor.); 1 cup Buttermilk, room temperature (Adds moisture and a subtle tang.); 1 cup Fresh Strawberries, pureed (Provides fresh berry taste for frosting.); 1 cup Unsalted Butter, softened (Acts as the base of the frosting.); 4 cups Powdered Sugar (Sweetens and thickens the frosting.); 1 teaspoon Vanilla Extract (Enhances sweetness and flavor.); 0.25 teaspoon Salt (Balances sweetness.)

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The warm sun beamed down as I stood in my kitchen, indulging in the first taste of summer—a slice of my Best Ever Strawberry Cake. This isn’t just any cake; it’s a vibrant celebration of juicy, fresh strawberries that infuse the whole dessert with a light and airy texture that’s perfect for warm gatherings or heartfelt birthdays. The beauty of this recipe is its effortless versatility—if strawberries aren’t your go-to, feel free to swap them out for any of your favorite berries! Not only is this strawberry cake a delightful upgrade from everyday desserts, but it’s also a breeze to prepare, allowing you to spend more time with friends and family. So, are you ready to embark on a delicious journey to elevate your summer dessert game? Let’s get baking!

Why Is This Strawberry Cake Unforgettable?

Bursting with flavor, each bite of this cake is a celebration of fresh strawberries, combining a delightful sweetness with a light, airy texture that dances on your palate. Versatile enough to swap in your favorite berries, it caters to all tastes and preferences. Effortlessly simple, this recipe allows even novice bakers to shine, making it a perfect choice for spontaneous summer gatherings. Beautifully moist and tender, it stays fresh for days, inviting you to indulge again and again. Plus, serve it with a dollop of whipped cream for an extra touch of decadence, making it truly irresistible! Looking for more berry-infused desserts? Check out my Cherry Cheesecake Puppy Chow for an exciting twist!

Strawberry Cake Ingredients

• Here’s what you need to create the ultimate Strawberry Cake.

For the Cake

Fresh Strawberries (1 cup, pureed) – Adds fruity flavor and moisture to the cake; you can substitute with any favorite berry for a unique twist.
All-Purpose Flour (2 1/2 cups) – Provides essential structure to the cake; for a gluten-free version, use a baking blend designed specifically for cakes.
Baking Powder (2 1/2 teaspoons) – Works as a leavening agent to ensure your cake rises; always check that it’s fresh for the best results.
Baking Soda (1/2 teaspoon) – Helps enhance the cake’s rise while balancing the acidity from buttermilk.
Salt (1/2 teaspoon) – Enhances the overall flavor; don’t skip this crucial ingredient!
Unsalted Butter (1/2 cup, softened) – Brings richness and moisture; make sure it’s at room temperature for easier creaming.
Granulated Sugar (1 1/2 cups) – Sweetens the cake and aids in browning for that perfect golden crust.
Vegetable Oil (1/2 cup) – Increases moisture and tenderness; melted coconut oil can be used as a substitute if desired.
Large Eggs (4) – Binds ingredients together and provides structure; ensure they are at room temperature for better incorporation.
Vanilla Extract (1 teaspoon) – Infuses depth into the flavor profile; always opt for pure vanilla for the best outcome.
Strawberry Extract (optional, 1/2 teaspoon) – Intensifies the strawberry flavor, but can be omitted if desired.
Buttermilk (1 cup, room temperature) – Adds moisture and a subtle tang; can be replaced with a milk and vinegar mix if buttermilk isn’t on hand.

For the Strawberry Frosting

Fresh Strawberries (1 cup, pureed) – Provides a fresh berry taste for the frosting; feel free to substitute with other berry purees.
Unsalted Butter (1 cup, softened) – Acts as the base of the frosting, adding creaminess and richness.
Powdered Sugar (4 cups) – Sweetens and thickens the frosting; adjust the amount to achieve your preferred consistency.
Vanilla Extract (1 teaspoon) – Enhances the sweetness and complements the strawberry flavors beautifully.
Salt (1/4 teaspoon) – Balances the sweetness for a more well-rounded flavor.

Step‑by‑Step Instructions for Best Ever Strawberry Cake

Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare two 9-inch round cake pans by greasing and flouring them. For extra insurance against sticking, line the bottoms with parchment paper. This preparation step ensures that your Best Ever Strawberry Cake releases easily after baking, maintaining its beautiful shape.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix these dry ingredients thoroughly until evenly combined, which helps to distribute the leavening agents for a uniform rise. This foundational step is crucial for achieving the light and airy texture expected in a delightful strawberry cake.

Step 3: Cream Butter and Sugar
In a separate large bowl, beat together 1/2 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes. Add in 1/2 cup of vegetable oil and incorporate it smoothly, followed by four large eggs, one at a time, mixing well after each addition. Finally, stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of optional strawberry extract, creating a rich and flavorful base.

Step 4: Combine Mixtures
Gradually incorporate the dry ingredient mixture into the wet ingredients, alternating with 1 cup of room temperature buttermilk. Begin with the dry ingredients, adding about a third to the mixture, then follow with half of the buttermilk, repeating until both are fully combined. Gently fold in 1 cup of pureed fresh strawberries at the end, ensuring you maintain the batter’s lightness and airiness.

Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and slightly spring back when touched; this visual cue indicates they are perfectly baked, setting the stage for a moist and tender Best Ever Strawberry Cake.

Step 6: Cool the Layers
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, carefully transfer them to a wire cooling rack to cool completely. Ensuring they cool fully is key to avoiding a soggy base when frosting, allowing the fresh strawberry flavor to shine through in every delicious bite.

Step 7: Prepare the Strawberry Frosting
To make the frosting, beat 1 cup of softened unsalted butter until creamy, about 2 minutes. Gradually add 4 cups of powdered sugar, mixing on low to avoid clouds of sugar, then incorporate 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 cup of pureed fresh strawberries. Beat until the frosting is fluffy, adjusting the sugar for your desired consistency—this will create a light and luscious topping for your cake.

Step 8: Assemble and Frost
Once the cake layers are completely cool, place one layer on a serving plate and spread a generous amount of strawberry frosting on top. Gently lay the second layer on top and frost the top and sides of the entire cake with the remaining frosting. For an extra touch, you may top the frosted cake with fresh strawberries, creating a beautiful presentation that showcases the flavors of your Best Ever Strawberry Cake.

Expert Tips for the Best Strawberry Cake

Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps achieve a smooth batter and a fluffy texture in your strawberry cake.
Gentle Folding: When incorporating strawberry puree, fold it gently into the batter to maintain that light, airy texture. Overmixing can lead to a denser cake.
Fresh Ingredients: Always use fresh strawberries for both the cake and frosting. This ensures maximum flavor and moisture, elevating your strawberry cake experience.
Proper Cooling: Allow the cake layers to cool completely before frosting. This prevents the frosting from melting and helps achieve a beautiful finish.
Flavor Adjustments: Feel free to experiment! If you want a stronger strawberry flavor, add more puree to the frosting or use a bit of strawberry extract.
Check Doneness: A toothpick inserted in the center should come out clean. If the cakes are not fully baked, they may collapse and affect the cake’s final texture.

What to Serve with Best Ever Strawberry Cake

Indulging in a slice of this delightful cake invites curiosity about what to pair it with for a complete experience.

Whipped Cream: Light and airy, it adds a decadent touch that complements the cake’s sweetness perfectly. A dollop elevates each slice to heavenly status.
Vanilla Ice Cream: Creamy and cool, vanilla ice cream pairs beautifully with the fruity flavor, creating a delightful contrast in temperature and texture.
Fresh Berries: A mixed berry medley brings a refreshing burst of flavor that highlights the strawberry notes while adding vibrant color to your dessert plate.
Minty Fruit Salad: A colorful bowl of seasonal fruits tossed with mint provides a refreshing complement, cutting through the sweetness of the cake with a vibrant contrast.
Lemonade Spritzer: Cool and effervescent, a sparkling lemonade adds a zesty brightness that enhances the cake’s flavors and refreshes your palate.
Chocolate Drizzle: A light drizzle of melted dark chocolate transforms your cake from delightful to decadent, creating an irresistible flavor combination.
Coffee or Espresso: A warm cup of coffee or a shot of espresso offers a comforting contrast, its rich flavors balancing the cake’s sweetness perfectly.
Coconut Macarons: These chewy treats add an exotic flair and a delightful texture that beautifully complements the lightness of your strawberry cake.

Make Ahead Options

These Best Ever Strawberry Cake layers are ideal for meal prep and can be made up to 24 hours in advance! You can bake the cake layers a day ahead and let them cool completely before wrapping them tightly in plastic wrap. This helps retain moisture, ensuring the cake remains just as delicious the next day. Additionally, the strawberry frosting can be prepared in advance and stored in the refrigerator for up to 3 days; just give it a quick stir before frosting. When you’re ready to serve, simply frost the cooled cake and adorn it with fresh strawberries for a stunning presentation, saving you precious time on busy occasions!

How to Store and Freeze Strawberry Cake

Room Temperature: Store the strawberry cake at room temperature for up to 1 day, tightly wrapped in plastic wrap to maintain moisture and prevent drying out.

Fridge: Keep the cake in an airtight container in the refrigerator for up to 3 days. This not only prolongs freshness but also allows the flavors to meld beautifully.

Freezer: For longer storage, wrap slices or whole cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.

Reheating: To enjoy the cake warm, thaw in the refrigerator overnight and then bring to room temperature before serving. You can warm individual slices in the microwave for 10-15 seconds for a cozy touch.

Strawberry Cake Variations & Substitutions

Feel free to tailor this delightful strawberry cake to your taste and preferences with these fun suggestions!

Berry Swap: Substitute strawberries with raspberries, blueberries, or blackberries for a delightful change in flavor. Each berry brings its unique sweetness and tartness, creating a refreshing variation that’s perfect for summer.
Chocolate Twist: Add cocoa powder (1/2 cup) to the batter for a luscious chocolate strawberry cake. The rich cocoa complements the strawberries stunningly, creating a dessert everyone will love.
Vegan Option: Replace eggs with flaxseed meal or applesauce (1/4 cup per egg), and use a dairy-free milk substitute to make this cake vegan-friendly. Trust me; it’ll still be just as moist and flavorful!
Lemon Zest Boost: Incorporate zest of one lemon into the batter for a bright citrus kick. This zesty addition enhances the strawberries’ natural sweetness, bringing an uplifting note to each slice.
Almond Flour Substitute: For a nutty flavor and gluten-free twist, try using almond flour instead of all-purpose flour, adjusting the quantity slightly for moisture balance. The result will be a tender and unique cake that anyone can enjoy.
Pack Some Heat: If you love spice, add cayenne pepper (1/4 teaspoon) to the frosting for a surprising kick. This unexpected heat pairs beautifully with the sweetness of the strawberries.
Fruity Frosting: Mingle some blueberry or raspberry puree into your frosting for a double berry delight. This beautiful swirl not only looks stunning but adds another layer of flavor to your cake.
Serving Idea: Consider pairing your strawberry cake with a scoop of homemade vanilla ice cream. The creamy texture beautifully complements the cake’s flavors—an irresistible treat perfect for summer gatherings. If you’re in the mood for something extra special, try it alongside my Black Velvet Cake for an exciting dessert duo!

Best Ever Strawberry Cake Recipe FAQs

What should I look for when selecting fresh strawberries?
Absolutely! When choosing fresh strawberries, look for ones that are bright red with a natural shine. Avoid those with dark spots or signs of mold. A good strawberry should have a fragrant aroma and feel firm to the touch without any mushy areas.

How long can I store leftover strawberry cake?
Very! You can store leftover strawberry cake in an airtight container in the refrigerator for up to 3 days. This not only keeps the cake fresh but also allows the flavors to meld together beautifully, enhancing the overall taste with every bite.

Can I freeze the Best Ever Strawberry Cake, and how?
Absolutely! To freeze the strawberry cake, follow these steps:

Allow the cake to cool completely, then frost it if desired.
Wrap the whole cake or individual slices tightly in plastic wrap to prevent freezer burn.
For additional protection, wrap it again in aluminum foil.
Label it and store in the freezer for up to 3 months.
When you’re ready to enjoy it, thaw it in the refrigerator overnight and let it come to room temperature before serving!

Why did my strawberry cake come out dense?
Common troubleshooting here! A dense cake can result from overmixing the batter, which causes it to lose air. Another reason could be using cold ingredients; always make sure your butter and eggs are at room temperature. Additionally, check that your leavening agents (baking powder and baking soda) are fresh, as expired ones can affect the rise.

Can I make this cake gluten-free?
Absolutely! To make a gluten-free Best Ever Strawberry Cake, I recommend using a gluten-free baking blend designed for cakes. Ensure that your other ingredients, including baking powder, are certified gluten-free to avoid any cross-contamination. The cake should still turn out light and airy with your favorite fresh strawberries!

Are there any allergy concerns with this recipe?
Very! This recipe does contain common allergens such as eggs, dairy (butter and buttermilk), and wheat (flour). If you’re making it for someone with allergies, consider using dairy-free butter or a plant-based milk with a vinegar mix instead of buttermilk. Always read the labels of your ingredients for any hidden allergens!