Name: Delicious Steamed Rice Paper Shrimp Dumplings Made Easy
Prep time: 30 min
Cook time: 9 min
Total time: 44 min
Ingredients: 8 oz Raw shrimp (Peeled and deveined); 1 cup Bamboo shoots (Thinly sliced); 2 tbsp Oyster sauce (Can substitute with soy sauce for vegetarian); 1 tbsp Sesame oil (Can replace with peanut oil); 1 tbsp Minced ginger (Fresh preferred); 2 tbsp Cornstarch (Can substitute with potato starch for gluten-free); to taste Salt; to taste White pepper; 10 sheets Rice paper (Other gluten-free wraps may be used)

Jump to Recipe Print Recipe

As I sat sipping my jasmine tea, the tantalizing aroma of dumplings wafted through my kitchen, instantly transporting me to a bustling dim sum parlor. These Easy Steamed Rice Paper Shrimp Dumplings (Har Gow) capture that authentic experience without the fuss of traditional dumpling skins. With a chewy, translucent wrapper cradling juicy shrimp and crisp bamboo shoots, they’re not just delicious; they’re a quick and hassle-free way to impress your family and friends. Plus, the gluten-free rice paper hack means everyone can enjoy these delightful treats. Curious about how to craft these little parcels of joy in your own kitchen? Let’s dive in!

Why Are These Dumplings So Special?

Authenticity: Steamed Rice Paper Shrimp Dumplings deliver a genuine dim sum experience that transports you straight to your favorite Chinese cuisine spot.
Easy to Make: No need for difficult dough-making here! This recipe simplifies the process with rice paper, making it perfect for home cooks of all skill levels.
Flavor Explosion: Each bite features juicy shrimp, crunchy bamboo shoots, and savory spices, creating a delightful burst of umami perfection.
Versatile Option: Adjust the filling to suit your taste—try swapping shrimp for chicken or tofu or adding vibrant veggies for a fresh twist!
Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, these dumplings are sure to impress and satisfy everyone’s cravings. Pair them with a light dipping sauce and maybe some Garlic Butter Shrimp on the side for a complete meal!

Steamed Rice Paper Shrimp Dumplings Ingredients

• Curious about what’s inside these delightful bites? Here’s what you’ll need!

For the Filling

Raw shrimp – Use raw, peeled, and deveined shrimp for the best texture and flavor.
Bamboo shoots – Adds crunch; ensure they are thinly sliced for even distribution within the filling.
Oyster sauce – Provides savory depth; can substitute with soy sauce for a vegetarian option.
Sesame oil – Introduces nutty flavor; can replace with peanut oil if unavailable.
Minced ginger – Adds warmth and spice; fresh ginger is preferable but ground ginger can work in a pinch.
Cornstarch – Helps bind the filling; substitute with potato starch for a gluten-free option.
Salt and white pepper – Seasoning; adjust to taste based on preference.

For the Wrapper

Rice paper – The star of the show; ensures a delightful, chewy texture in your steamed rice paper shrimp dumplings. Other gluten-free wraps may be used if rice paper is not available.

Step‑by‑Step Instructions for Steamed Rice Paper Shrimp Dumplings

Step 1: Prepare the Filling
Start by patting the raw shrimp dry and chop them roughly into small pieces. In a mixing bowl, combine the chopped shrimp with thinly sliced bamboo shoots, oyster sauce, sesame oil, minced ginger, cornstarch, and a sprinkle of salt and white pepper. Mix everything gently until the ingredients are well-coated. This flavorful filling will be the heart of your steamed rice paper shrimp dumplings.

Step 2: Prepare Rice Paper Wrappers
Cut the rice paper into quarters and arrange them in a circle on a clean surface. Pour warm water into a shallow dish, and briefly dip each rice paper piece until it softens and becomes pliable, taking care not to soak them too long to avoid tearing. You’ll know they are ready when they become slightly translucent—this will create the perfect wrapper for your dumplings.

Step 3: Wrap the Dumplings
Take one softened piece of rice paper and place 1-2 teaspoons of the prepared shrimp filling in the center. Gently fold the bottom edge up over the filling and then fold the sides from left to right, creating pleats to seal the dumpling securely. Ensure there are no gaps to keep the delicious filling contained. Repeat this process until all the filling is enclosed in rice paper, forming the delightful steamed rice paper shrimp dumplings.

Step 4: Steam the Dumplings
Set up a bamboo steamer over a pot of simmering water, ensuring that the water does not touch the steamer’s base. Place the dumplings in the steamer basket, leaving space in between for the steam to circulate. Cover and steam for about 9 minutes, or until the shrimp is fully cooked and the wrapper is glossy. You’ll know they’re ready when they turn slightly opaque and have a chewy texture.

Step 5: Serve
Once cooked, carefully remove the dumplings from the steamer. Let them rest for a brief moment to avoid tearing when serving. Plate your steamed rice paper shrimp dumplings alongside a dipping sauce made of soy sauce, sugar, and chili oil for a pop of flavor. Enjoy these beauties while they’re warm for the best taste and texture!

What to Serve with Easy Steamed Rice Paper Shrimp Dumplings?

Enjoying a plate of these dumplings pairs beautifully with a variety of delightful sides and beverages that elevate your meal experience.

Light Soy Dipping Sauce: A simple soy sauce with a hint of chili balances the umami flavor in the dumplings perfectly.
Crunchy Asian Salad: A fresh salad with sesame dressing adds a delightful crunch, enhancing the meal’s texture and flavors.
Steamed Broccoli: Tender, vibrant broccoli complements the dumplings, adding a pop of color while keeping the meal light and nutritious.
Cilantro Lime Rice: Fragrant rice infused with cilantro and lime introduces a zesty element, making each bite more refreshing.
Chili Oil Drizzle: For those who enjoy a kick, a drizzle of chili oil over the dumplings amplifies the flavor profile, creating an exciting contrast.
Jasmine Tea: Sipping warm jasmine tea enhances the entire experience, harmonizing the flavors and providing a soothing backdrop to your meal.

With these pairings, you’re set for a memorable dining experience that captures the essence of casual yet elevated dining.

Storage Tips for Steamed Rice Paper Shrimp Dumplings

Fridge: Store leftover steamed rice paper shrimp dumplings in an airtight container for up to 2 days. They taste best fresh, so enjoy them quickly!
Freezer: Freeze dumplings individually on a baking sheet before transferring to an airtight bag. They can be stored in the freezer for up to 2 months.
Reheating: To reheat, steam from frozen for about 12-15 minutes or pan-fry them on low heat until heated through. This keeps the wrapper soft and the filling juicy.
Defrosting: If frozen, thaw in the fridge overnight for the best texture before reheating.

Steamed Rice Paper Shrimp Dumplings Variations

Feel the joy of customizing your dumplings, allowing flavors and textures to shine through in delightful new ways!

Protein Swap: Replace shrimp with chicken or tofu for a different protein-packed option that caters to various tastes.
Veggie Boost: Add finely chopped vegetables like carrots or bell peppers for an extra crunch and freshness that brightens the filling.
Gluten-Free Twist: Use other gluten-free wrappers, ensuring everyone can enjoy these delightful dumplings without worry.
Spicy Kick: Incorporate chopped jalapeños or a splash of sriracha into the filling for those who crave a little heat with their dumplings.
Dipping Sauce Variations: Transform the experience with unique sauces such as ponzu, hoisin, or even a sweet chili sauce for an unexpected flavor twist.
Herby Infusion: Mix in fresh herbs like cilantro or scallions with the filling for an aromatic pop that elevates each bite.
Texture Play: Add water chestnuts to the filling for an enjoyable crunch that contrasts beautifully with the tender shrimp.
Alternative Steaming: For a different texture, try pan-frying the dumplings after wrapping to create a crispy bottom; pair with a tasty dipping sauce for a spin on the traditional.

With these variations, you can create a delightful array of flavors that will wow everyone at your table! If you’re looking for more shrimp inspiration, consider exploring Tomato Spinach Shrimp Pasta or Garlic Butter Shrimp to keep the deliciousness flowing!

Make Ahead Options

These Easy Steamed Rice Paper Shrimp Dumplings are a fantastic choice for meal prep, allowing you to enjoy authentic dumplings without the last-minute rush. You can prepare the filling and wrap the dumplings up to 24 hours in advance; simply refrigerate them on a parchment-lined tray to prevent sticking. If you prefer, you can also freeze the wrapped dumplings for up to 3 months—just ensure they’re well-sealed to retain freshness. When you’re ready to serve, steam the dumplings directly from the fridge or frozen, adding an extra minute or two to the steaming time. This way, you’ll have delicious, homemade dumplings ready at a moment’s notice, making weeknight dinners a breeze!

Expert Tips for Steamed Rice Paper Shrimp Dumplings

Hydrate Wisely: Ensure rice paper is fully hydrated but not overly soggy, as soggy wrappers are prone to tearing during wrapping.
Steaming Technique: Use a bamboo steamer with enough space between dumplings to allow steam circulation; this ensures even cooking and prevents sticking.
Let Them Rest: Allow dumplings to rest for a few minutes after cooking; this will help them maintain their shape and prevent tearing when serving.
Perfect Pleats: Seal the dumplings tightly by creating pleats; gaps can cause the filling to leak out during steaming, compromising the texture.
Customization is Key: Feel free to swap out shrimp for chicken or tofu and add veggies like carrots or bell peppers for a unique twist on steamed rice paper shrimp dumplings!

Easy Steamed Rice Paper Shrimp Dumplings Recipe FAQs

How do I know if my shrimp is fresh?
Absolutely! When selecting shrimp, look for a fresh, slightly salty aroma and a firm texture. They should be translucent and have no dark spots. If the shrimp smells overly fishy or has a grainy texture, it’s best to pass.

What’s the best way to store leftover dumplings?
To keep your leftover steamed rice paper shrimp dumplings fresh, store them in an airtight container in the fridge for up to 2 days. Make sure to separate layers with parchment paper to prevent sticking. They taste best when enjoyed fresh, but if you need to store them, this is the way to go!

Can I freeze these dumplings for later?
Very much! To freeze your dumplings, first place them in a single layer on a baking sheet and freeze until solid, around 1-2 hours. Once frozen, transfer them to an airtight freezer bag and label it. They can be saved for up to 2 months. When you’re ready to enjoy them, simply steam from frozen for about 12-15 minutes without thawing.

What if my rice paper tears while wrapping?
No worries! If your rice paper tears, just take a new piece and layer it over the torn area, pressing gently to seal. Hydrating the rice paper just enough is key—if it’s too wet, it can easily tear. Practice makes perfect, and soon you’ll wrap like a pro!

Are there any dietary restrictions I should consider with this recipe?
Definitely! This recipe contains shellfish, so anyone with a shrimp allergy should avoid it. For those following a vegetarian diet, you can substitute the shrimp with diced tofu or mushrooms, and use soy sauce instead of oyster sauce for a delicious alternative. Enjoy customizing these dumplings to fit your dietary needs!

What can I use if I don’t have bamboo shoots?
If you don’t have bamboo shoots on hand, no problem! You can substitute them with finely chopped mushrooms or bell peppers, which will still offer a lovely crunch. Even shredded carrots work wonderfully! The more, the merrier when it comes to filling your dumplings!