Jump to Recipe Print RecipeAs I was rummaging through my spice cabinet, a delightful thought struck me: why not add a little heat and sweetness to dinner? That’s how I landed on this Spicy Honey Pepper Chicken with Mac and Cheese—a dish that feels like a warm hug on a plate. It’s the ultimate comfort food, combining juicy, glazed chicken with the creamy, nostalgic goodness of mac and cheese. Perfect for those busy weeknights or when entertaining friends, this easy recipe goes from kitchen to table in no time. Plus, you can customize the spice level to suit everyone at the dinner table, making it a family-friendly favorite. Curious about how this mouthwatering duo comes together? Let’s dive in! Why is this dish a must-try? Irresistible combination: The spicy honey pepper chicken and creamy mac and cheese merge sweet and savory flavors in a way that will have guests asking for seconds. Easy to customize: Adjust the heat level to cater to everyone’s taste, making it ideal for all palates. Quick weeknight meal: With straightforward steps, you can enjoy this hearty dish on busy nights without stressing about complicated preparations. Family favorite: This delightful pair appeals to kids and adults alike, ensuring smiles all around the dinner table, much like my popular Chicken Parmesan Sandwiches. Comforting texture: The crunchy exterior of the chicken contrasts perfectly with the velvety mac and cheese, creating an enjoyable dining experience. Make-ahead option: Prepare the mac and cheese in advance and reheat it when it’s time to serve, just like with my Hamburger Mac Cheese recipe! Spicy Honey Pepper Chicken Ingredients • Elevate your dish with these essentials! For the Chicken • Boneless, Skinless Chicken Breasts – The main attraction of this meal, full of protein. For a juicier option, you can swap in chicken thighs. • Garlic (Fresh, Minced) – Adds a lovely depth of flavor. In a pinch, garlic powder will work just fine. • Pure Honey – Provides an irresistible sweetness that complements the spice. For a milder sweetness, maple syrup can be used. • Unsalted Butter – Adds richness to both the chicken glaze and the mac. If you only have salted butter, reduce the added salt in the recipe. For the Mac and Cheese • Elbow Macaroni – This pasta shape is classic for mac and cheese. Feel free to substitute with shells or penne if desired. • Shredded Sharp Cheddar Cheese – Essential for that bold cheese flavor. A blend of cheddar and Monterey Jack creates delightful creaminess. • Whole Milk – Gives the cheese sauce its luxurious, creamy base. You can use half-and-half or evaporated milk for an even richer sauce. • Salt – Enhances all flavors, so don’t forget to use it to taste! Enjoy these delicious ingredients as you create your Spicy Honey Pepper Chicken with Mac and Cheese masterpiece! Step‑by‑Step Instructions for Spicy Honey Pepper Chicken with Mac and Cheese Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking. While the oven warms up, prepare a baking dish by lightly greasing it with cooking spray or butter. This will help prevent the Spicy Honey Pepper Chicken from sticking and allow for even cooking. Step 2: Prepare the Chicken Take the boneless, skinless chicken breasts and pat them dry with a paper towel. This step is essential for achieving a crispy exterior. Season both sides generously with salt and freshly cracked black pepper. The seasoning will elevate the flavors of the chicken as it bakes in the oven. Step 3: Make the Glaze In a medium saucepan over medium heat, melt ¼ cup of unsalted butter. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Then, stir in the pure honey and mix until the glaze is smooth and well combined. This sweet and spicy mixture will be drizzled over the chicken, adding flavor and richness. Step 4: Coat the Chicken Place the seasoned chicken breasts in the prepared baking dish. Pour half of the honey garlic glaze over the chicken, ensuring each piece is well coated. Save the remaining glaze for later; it will add a lovely finish to your Spicy Honey Pepper Chicken once it’s cooked. Step 5: Bake the Chicken Transfer the baking dish to your preheated oven and bake the chicken for 25-30 minutes. You know it’s done when the internal temperature reaches 165°F (75°C), and the chicken is glazed to a beautiful golden brown. This cooking time allows the flavors to meld and ensures tender, juicy chicken. Step 6: Cook the Macaroni While the chicken is baking, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions, usually around 7-9 minutes, until al dente. Stir occasionally to prevent sticking, then drain the macaroni and set it aside to cool slightly. Step 7: Make the Cheese Sauce In a separate pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add flour, whisking quickly to create a roux. Gradually whisk in 2 cups of whole milk, continuing to stir until the mixture thickens, about 3-5 minutes. Finally, stir in the shredded sharp cheddar cheese until melted and smooth, forming a luscious cheese sauce. Step 8: Serve the Dish Once your Spicy Honey Pepper Chicken has finished baking, drizzle the remaining glaze over the chicken for added flavor. Serve the tender chicken alongside the creamy mac and cheese, ensuring each plate is generously filled. Enjoy the delightful combination of savory, spicy chicken and comforting cheesy pasta that everyone will love. Make Ahead Options These Spicy Honey Pepper Chicken with Mac and Cheese are fantastic for meal prep enthusiasts! You can marinate the chicken in the honey garlic glaze up to 24 hours ahead, allowing the flavors to deepen. Additionally, the mac and cheese can be prepared and cooked in advance; simply refrigerate it for up to 3 days. When you’re ready to serve, reheat the mac and cheese in the oven at 350°F (175°C) until warmed through, which helps retain its creamy texture. For the chicken, simply bake it fresh and drizzle with the remaining glaze when done. This approach not only saves precious time on busy weeknights but also guarantees delicious, quality results your family will adore! Variations & Substitutions for Spicy Honey Pepper Chicken Feel free to get creative with this dish—there are so many delicious ways to customize your Spicy Honey Pepper Chicken with Mac and Cheese! Seasonal Veggies: Add sautéed onions, bell peppers, or zucchini to the mac and cheese for extra flavor and nutrition. This twist brightens the dish and packs in some veggies. Spicy Upgrade: For those who like it extra hot, sprinkle red pepper flakes or a splash of sriracha into the honey glaze. This will elevate the heat level and excite your taste buds. Smoky Flavor: Swap standard cheddar for smoked cheddar cheese in your mac for a rich and smoky depth. The result is a comforting dish with an enticing twist that’s anything but ordinary. Creamy Substitution: Use cream cheese or sour cream in the cheese sauce for an even thicker, creamier texture. This variation transforms the mac into a luscious indulgence that pulls you in for more. Pasta Shape: Try swapping elbow macaroni for cavatappi or fusilli. These shapes hold onto the cheese sauce beautifully, giving every bite an extra cheesy goodness. Protein Swap: For a unique twist, use shrimp or tofu in place of chicken for a different taste experience. This not only accommodates varying diets but also keeps the dish new and exciting. Zesty Kick: Add a teaspoon of lemon juice to the glaze for a refreshing brightness. It beautifully balances the sweet honey and savory notes for an uplifting homemade dish, much like a refreshing Honey Pineapple Salmon. One-Pan Wonder: Combine mac and cheese directly with the chicken in the same baking dish for an all-in-one meal. Just pour the mac mixture around the chicken and bake! You’ll have fewer dishes to clean and a more streamlined dinner prep. Let your creativity shine as you explore these variations and find the perfect flavorful twist that fits your family’s taste! What to Serve with Spicy Honey Pepper Chicken with Mac and Cheese Bring your dining experience to the next level by complementing this delightful dish with sides and beverages that perfectly balance flavors and textures. Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette refreshes the palate, adding vibrant color and crunch to your plate. Garlic Breadsticks: These warm, buttery breadsticks provide a satisfying crunch and are perfect for soaking up any leftover glaze. Roasted Brussels Sprouts: Their earthy flavor and slightly bitter notes complement the sweet and spicy chicken, creating a beautifully balanced meal. Steamed Broccoli: This bright, green vegetable is a nutrient-rich addition that adds a lovely contrast to the creamy mac and cheese texture. Crisp Apple Slices: A side of crisp apples offers a refreshing contrast to the rich flavors, enhancing the sweetness in the dish. Berry Lemonade: A tangy, sweet drink pairs wonderfully, offering a bright flavor that cuts through the richness and enhances the overall meal experience. Chocolate Chip Cookies: Finish off your meal with warm cookies for a comforting and nostalgic dessert; their sweetness will be a hit with everyone at the table! Each of these ideas harmonizes beautifully with the Spicy Honey Pepper Chicken with Mac and Cheese, creating a memorable dining experience every time. Storage Tips for Spicy Honey Pepper Chicken with Mac and Cheese Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Spicy Honey Pepper Chicken and mac and cheese fresh and flavorful. Freezer: Freeze the chicken and mac and cheese in separate airtight containers for up to 3 months. This way, you can enjoy a delightful meal anytime without hassle! Reheating: For best results, reheat the chicken in the oven at 350°F (175°C) until warmed through, and heat the mac and cheese on the stovetop, adding a splash of milk to maintain creaminess. Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety and freshness. Tips for the Best Spicy Honey Pepper Chicken Perfectly Spice It: Adjust the spice level by controlling the amount of honey or adding more chili powder for extra heat. This will ensure the dish suits everyone’s palate. Don’t Rush the Glaze: Allow the glaze to come together slowly. Rushing can result in a burnt flavor rather than the sweet, sticky goodness you want on your chicken. Check Chicken Temp: Always use a meat thermometer to check the internal temperature; it should reach 165°F (75°C) for safety and juiciness. Avoid Overcooking: Keep an eye on the macaroni while cooking—al dente is the key to a perfect texture that holds up well in the creamy sauce. Serve It Right: For an impressive presentation, drizzle the remaining honey glaze over the baked chicken right before serving, highlighting the flavor of your Spicy Honey Pepper Chicken with Mac and Cheese. Spicy Honey Pepper Chicken with Mac and Cheese Recipe FAQs How do I select ripe chicken for this recipe? When choosing chicken, look for fresh boneless, skinless breasts that are pink and firm with no dark spots. If you prefer chicken thighs for added juiciness, ensure they’re also moist and free from any unpleasant odors. Always check labels for the sell-by date to ensure freshness. What’s the best way to store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re keeping the Spicy Honey Pepper Chicken and mac and cheese together, they’ll stay fresh longer this way. Just remember to give them a quick reheat before enjoying them again! Can I freeze the chicken and mac and cheese? Absolutely! You can freeze both the chicken and mac and cheese in separate airtight containers for up to 3 months. To freeze, let them cool completely, seal them tightly to avoid freezer burn, and label with the date. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for the chicken or on the stovetop with a splash of milk for the mac and cheese. What should I do if my chicken turns out dry? If your chicken ends up dry, it’s often due to overcooking. Always use a meat thermometer to ensure it hits an internal temperature of 165°F (75°C). If you encounter dry chicken, you can slice it and let it briefly simmer in some homemade broth or the leftover glaze to add moisture back in. Can I make this dish allergy-friendly? Yes! To modify for dietary needs, use gluten-free pasta and flour in place of regular options. If dairy is a concern, swap the cheese and milk for plant-based alternatives like almond or oat milk and vegan cheese. For those with sweetness allergies, consider using agave syrup instead of honey. How should I reheat the leftovers? To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. For the mac and cheese, reheat on the stovetop over low heat, stirring gently and adding a splash of milk to maintain its creamy texture. Avoid the microwave if you can; it can make cheesy dishes grainy or overly hot in spots. Spicy Honey Pepper Chicken with Mac and Cheese Bliss This Spicy Honey Pepper Chicken with Mac and Cheese is a comforting dish perfect for busy weeknights or entertaining, balancing sweet and savory flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Spicy Honey Pepper Chicken Ingredients4 pieces Boneless, Skinless Chicken Breasts For a juicier option, you can swap in chicken thighs.2 cloves Garlic (Fresh, Minced) In a pinch, garlic powder will work just fine.1/2 cup Pure Honey For a milder sweetness, maple syrup can be used.1/4 cup Unsalted Butter If using salted butter, reduce added salt.Mac and Cheese Ingredients2 cups Elbow Macaroni Feel free to substitute with shells or penne if desired.2 cups Shredded Sharp Cheddar Cheese A blend of cheddar and Monterey Jack creates delightful creaminess.2 cups Whole Milk You can use half-and-half or evaporated milk for an even richer sauce.to taste Salt Enhances all flavors. Equipment OvensaucepanBaking dishlarge pot Method Step-by-Step Instructions for Spicy Honey Pepper Chicken with Mac and CheesePreheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.Melt ¼ cup of unsalted butter in a medium saucepan, add minced garlic, and cook for 30 seconds. Stir in pure honey until the glaze is smooth.Place the seasoned chicken in the greased baking dish and pour half of the glaze over, saving the rest for later.Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).While the chicken bakes, bring salted water to a boil and cook macaroni according to package instructions, then drain.In a pot, melt 2 tablespoons of butter, whisk in flour to create a roux, then gradually whisk in milk and cook until thick. Stir in cheese until smooth.When the chicken is done, drizzle the remaining glaze over it and serve alongside the mac and cheese. Nutrition Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesAdjust spice level with the amount of honey or chili powder. Always check chicken temp with a thermometer. Tried this recipe?Let us know how it was!
