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–+ servings
Spicy Honey Pepper Chicken with Mac and Cheese

Spicy Honey Pepper Chicken with Mac and Cheese Bliss

This Spicy Honey Pepper Chicken with Mac and Cheese is a comforting dish perfect for busy weeknights or entertaining, balancing sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spicy Honey Pepper Chicken Ingredients
  • 4 pieces Boneless, Skinless Chicken Breasts For a juicier option, you can swap in chicken thighs.
  • 2 cloves Garlic (Fresh, Minced) In a pinch, garlic powder will work just fine.
  • 1/2 cup Pure Honey For a milder sweetness, maple syrup can be used.
  • 1/4 cup Unsalted Butter If using salted butter, reduce added salt.
Mac and Cheese Ingredients
  • 2 cups Elbow Macaroni Feel free to substitute with shells or penne if desired.
  • 2 cups Shredded Sharp Cheddar Cheese A blend of cheddar and Monterey Jack creates delightful creaminess.
  • 2 cups Whole Milk You can use half-and-half or evaporated milk for an even richer sauce.
  • to taste Salt Enhances all flavors.

Equipment

  • Oven
  • saucepan
  • Baking dish
  • large pot

Method
 

Step-by-Step Instructions for Spicy Honey Pepper Chicken with Mac and Cheese
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.
  2. Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
  3. Melt ¼ cup of unsalted butter in a medium saucepan, add minced garlic, and cook for 30 seconds. Stir in pure honey until the glaze is smooth.
  4. Place the seasoned chicken in the greased baking dish and pour half of the glaze over, saving the rest for later.
  5. Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. While the chicken bakes, bring salted water to a boil and cook macaroni according to package instructions, then drain.
  7. In a pot, melt 2 tablespoons of butter, whisk in flour to create a roux, then gradually whisk in milk and cook until thick. Stir in cheese until smooth.
  8. When the chicken is done, drizzle the remaining glaze over it and serve alongside the mac and cheese.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Adjust spice level with the amount of honey or chili powder. Always check chicken temp with a thermometer.

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