As the chill of winter creeps in, a steaming bowl of Spicy Five Bean Steak and Sausage Chili is just the heartwarming remedy we all crave. You can almost feel the warmth radiating from the pot, filled with a medley of tender steak, spicy sausage, and five different beans all lovingly simmered together. What’s more, this comforting recipe not only comes together quickly, but it’s also a family-friendly feast that creates smiles—perfect for gatherings with loved ones. Whether you choose the stovetop or slow cooker method, you’ll find the process as rewarding as the joy it brings to your table. Curious about how to make this cozy classic? Let’s dive right in!

Why is this chili a must-try?

Hearty Comfort: This Spicy Five Bean Steak and Sausage Chili is the ultimate dish for chilly nights, delivering warmth and satisfaction in every bite. Simplicity Meets Flavor: With easy-to-follow instructions, even novice cooks can master this delicious recipe without breaking a sweat. Flexibility at Its Finest: Opt for stovetop or slow cooker methods to fit your busy schedule. Crowd-Pleasing Delight: Perfect for family gatherings, it’s a dish that invites smiles and a second helping. Nutrient-Rich: Packed with protein and fiber, it’s a wholesome meal that keeps you full and happy. Serve it alongside Cornbread for a complete comfort food experience!

Spicy Five Bean Steak and Sausage Chili Ingredients

• Gather your ingredients for a warm bowl of comfort!

For the Chili Base

Skirt or Flank Steak – Adds richness and protein; use tender cuts for best results.
Hot Sausage – Provides spiciness and depth; substitute with mild sausage if desired.
Ranch Style Beans (3 cans, 42 ounces) – Infuse flavor with spices, essential for the chili’s character; no direct substitute but other seasoned beans can work.
Pre-cooked Black Beans (3 cups or 2 cans) – Contributes creaminess; canned options save time.
Pre-cooked Great Northern Beans (3 cups or 2 cans) – Light texture enhances the bean variety.
Pre-cooked Pinto Beans (3 cups or 2 cans) – Adds earthiness; can replace with other types of beans.
Pre-cooked Light Red Kidney Beans (3 cups or 2 cans) – Offers color and additional protein.

For the Tomato Mix

Tomato Sauce (15 ounces or 1 can) – Provides a rich base; can use crushed tomatoes for a chunkier texture.
Petite Diced Tomatoes (28 ounces or 2 cans) – For sweetness and acidity; fresh tomatoes can be substituted if in season.
Diced Tomatoes with Green Chile (20 ounces or 2 cans) – Adds flavor and spice; fresh chilies can be used.
Chopped Green Chile (7 ounces) – Enhances heat; optional for less spice.

For the Vegetables

Onion (1 small, chopped) – Builds flavor depth; shallots can serve as a substitute.
Red Bell Pepper (1 small, chopped) – Adds sweetness; can use any bell pepper color.
Green Bell Pepper (1 small, chopped) – Provides crunch; omit for fewer vegetables.

For Seasoning

Taco Seasoning (4 tablespoons) – Unifies spice profile; adjust according to heat preference.

Dive into making this satisfying Spicy Five Bean Steak and Sausage Chili that warms not only your kitchen but also your heart!

Step‑by‑Step Instructions for Spicy Five Bean Steak and Sausage Chili

Step 1: Brown the Meat
In a large pot over medium-high heat, warm a drizzle of oil, then add the skirt or flank steak. Sear the meat for about 4-5 minutes, turning occasionally until it’s nicely browned all over. This step enhances the flavor profile of the Spicy Five Bean Steak and Sausage Chili. Once browned, transfer the steak to a bowl and set it aside.

Step 2: Cook the Sausage
In the same pot, add the hot sausage, crumbling it as you go. Cook the sausage for about 5-7 minutes until it’s browned and has rendered its flavorful oils. Keep the heat at medium-high to support even cooking, ensuring the sausage gets that perfect golden-brown color. This step infuses the chili with warmth and depth.

Step 3: Combine Ingredients
Return the browned steak to the pot with the sausage, and mix in all the beans, tomato sauce, petite diced tomatoes, diced tomatoes with green chile, and chopped green chiles. Toss in the chopped onion and bell peppers as well. Stir the ingredients together until well combined, allowing the vibrant colors of the Spicy Five Bean Steak and Sausage Chili to shine.

Step 4: Bring to a Simmer
Increase the heat to medium-high and bring the mixture to a gentle simmer, stirring occasionally. Watch as the chili begins to bubble and the ingredients meld, about 5-10 minutes. This simmering step helps develop the rich flavors of the chili, filling your kitchen with enticing aromas.

Step 5: Slow Cook for Rich Flavor
Reduce the heat to low, cover the pot, and let it simmer for at least 4-6 hours. Stir occasionally to prevent sticking and ensure all the flavors integrate beautifully. The long, slow cooking time allows the beans to soften and the spices to deepen, creating a heartwarming Spicy Five Bean Steak and Sausage Chili perfect for chilly nights.

Step 6: Serve and Enjoy
Once the chili is thick and robust, it’s time to serve! Ladle the hot chili into bowls and top with your favorite toppings, such as shredded cheese and sour cream. Serve it over baked potatoes, rice, or with cornbread on the side. This comforting dish brings family and friends together, promising smiles all around.

How to Store and Freeze Spicy Five Bean Steak and Sausage Chili

Fridge: Store leftover chili in airtight containers for up to 3 days. Allow it to cool completely before sealing to preserve freshness.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Be sure to leave some space for expansion as the chili freezes.

Reheating: Reheat individual portions on the stove over medium heat or in the microwave, stirring occasionally, until warmed through. This ensures your Spicy Five Bean Steak and Sausage Chili stays delicious!

Make-Ahead: Feel free to make the chili ahead of time! It often tastes even better after a day in the fridge, allowing all the flavors to meld beautifully.

Make Ahead Options

These Spicy Five Bean Steak and Sausage Chili preparations are ideal for busy home cooks! You can brown the steak and sausage up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, chop the vegetables and mix them with the canned beans and tomato ingredients. When you’re ready to enjoy your chili, combine everything in the pot and simmer for at least 4-6 hours, allowing the flavors to deepen beautifully. This method not only saves time during busy weeknights but also maintains the chili’s rich, hearty quality, ensuring it’s just as delicious as if you made it all in one go.

Expert Tips for Spicy Five Bean Steak and Sausage Chili

Longer Simmer: Cooking the chili for longer enhances flavor, so resist the temptation to dig in too early for optimal taste.
Crockpot Adjustment: If using a slow cooker, reduce the recipe by half to prevent overfilling and ensure even cooking of the Spicy Five Bean Steak and Sausage Chili.
Stir Frequently: Remember to stir occasionally, especially towards the end, to prevent sticking at the bottom of the pot and ensure all ingredients meld harmoniously.
Taste and Adjust: Don’t hesitate to taste before serving—adjust seasoning if you want to kick up the spice or enhance the flavor profile.
Freezing Tip: This chili freezes beautifully! Let it cool completely before transferring to airtight containers for easy meals later.

What to Serve with Spicy Five Bean Steak and Sausage Chili

The warmth of this hearty chili invites a vibrant spread to make your meal complete.

Cornbread: Its sweet, buttery flavor perfectly complements the spicy chili, offering a delightful contrast in every bite. Serve warm with honey butter for extra indulgence.
Baked Potatoes: Fluffy and soft, these potatoes serve as a filling base, soaking up the chili’s rich flavors beautifully. Top with a sprinkle of cheese and a dollop of sour cream.
Rice: A simple side that absorbs the robust sauce, making each spoonful a comforting experience. Choose white or brown rice for a hearty touch.
Fresh Green Salad: A crunchy mix of greens laden with your favorite vegetables and a tangy vinaigrette adds freshness to balance the dish’s warmth.
Guacamole and Tortilla Chips: Creamy guacamole and crunchy chips deliver a classic pairing, adding a satisfying crunch that contrasts the smooth chili texture.
Sour Cream: A classic topping that cools the heat of the chili, balancing its spiciness while adding a creamy richness.
Crispy Bacon Bits: These add a savory crunch that enhances the chili, providing an additional layer of flavor you’ll love with each mouthful.
Iced Tea or Lemonade: A refreshing drink such as sweetened iced tea or lemonade pairs perfectly with the spicy notes, cooling your palate.

Variations for Spicy Five Bean Steak Chili

Explore the delightful ways to customize your Spicy Five Bean Steak and Sausage Chili with these creative options!

Swap the Meat: Use chicken or turkey for a lighter version. Alternatively, try a mix of beans and veggies for a hearty vegan twist that’s every bit as satisfying.
Spicy Sausage Upgrade: Experiment with different sausage types, like chorizo for a smoky flavor or sweet Italian sausage for a milder, comforting chili.
Bean Bonanza: Add other beans such as cannellini or black-eyed peas for a unique texture and flavor profile. Enjoy experimenting to find your favorite combination!
Smoky Touch: For an extra depth of flavor, incorporate smoked paprika or diced chipotle peppers. A little goes a long way to elevate the warmth of this dish.
Heat Adjustment: Scale the heat by adjusting the number of green chilies or adding a splash of hot sauce. Tailor it to your family’s spice preferences.
Vegetable Medley: Increase the veggie content by adding zucchini or corn. These additions not only enhance nutrition but also offer a sweet contrast to the rich chili.
Creamy Element: Top your chili with a dollop of sour cream or Greek yogurt. It adds creaminess and balances the spice beautifully, making each bite delightful.
Serving Variation: Instead of cornbread, enjoy this chili over crunchy tortilla chips or as a filling in soft tacos. The options are endless for a fun twist on serving!

These variations ensure that your Spicy Five Bean Steak and Sausage Chili will never get boring. Gathering around the table for family meals is not just about the food, but the memories you create together, especially when the cooking is this joyful!

Spicy Five Bean Steak and Sausage Chili Recipe FAQs

What kind of steak is best for this chili?
Absolutely! For the best results, I recommend using skirt or flank steak as they add richness and protein. Look for tender cuts to ensure a melt-in-your-mouth experience.

How should I store leftovers?
Store your leftover Spicy Five Bean Steak and Sausage Chili in airtight containers in the fridge for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Can I freeze this chili?
Yes! This chili is perfect for freezing. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will stay delicious for up to 3 months. Don’t forget to leave a little space for expansion!

What if my chili is too spicy?
If you find your chili is a bit too spicy for your taste, try adding a dollop of sour cream or served over a bed of rice to balance the heat. Additionally, you can always reduce the amount of hot sausage or chopped green chiles next time.

Can this recipe accommodate dietary restrictions?
Absolutely! If anyone has dietary restrictions, you can easily swap the steak with chicken or use a variety of beans and veggies for a vegetarian option. Just ensure to check your sausage selection for allergens, especially if anyone is sensitive to gluten.

What if I want to make this in a slow cooker?
If you’d prefer to make the Spicy Five Bean Steak and Sausage Chili in a slow cooker, I recommend reducing the recipe by half to avoid overfilling. Follow the initial browning steps on the stove, then combine all your ingredients in the slow cooker. Cook on low for 6-8 hours for best flavor integration. Enjoy your warm, hearty meal!