Jump to Recipe Print RecipeThe moment I pulled these golden, crusty garlic bread bowls out of the oven, a wave of nostalgia washed over me, reminding me of cozy family dinners filled with laughter and connection. Enter the Spaghetti Garlic Bread Bowls—an irresistible Italian-inspired dish that perfectly balances crispy exterior and savory filling. One of the best things about this recipe is its ease of preparation, making it ideal for busy weeknights or gatherings with friends. Not to mention, it’s a crowd-pleaser that transforms an ordinary meal into a delightful experience. And if you’re looking to mix things up, feel free to swap in Italian sausage, chicken, or even a medley of veggies to suit your taste. Who can resist digging into a warm bowl of spaghetti nestled in an edible bowl? Are you ready to take your comfort food game to the next level? Why Will You Love Spaghetti Garlic Bread Bowls? Comforting and Nostalgic: These bowls evoke memories of family gatherings, making mealtime even more special. Easy to Make: With simple ingredients and straightforward steps, you’ll have this delightful dish ready in no time! Deliciously Satisfying: The rich meat sauce combined with gooey cheese creates a burst of flavor that will please everyone at the table. Versatile Components: Feel free to mix and match proteins or add veggies like spinach and mushrooms to cater to different tastes. Crowd-Pleaser: Perfect for gatherings, these bread bowls are fun to serve and even more fun to eat. Who could resist? Transform your next meal into a culinary event with these Spaghetti Garlic Bread Bowls, and if you enjoy Italian flavors, check out our Garlic Shrimp Over Mashed Potatoes for another delightful twist! Spaghetti Garlic Bread Bowls Ingredients For the Sauce • Olive oil – for cooking; substitute with vegetable oil if desired. • Onion – 1 medium white onion, finely diced; adds sweetness and depth to the sauce. • Garlic – 2 cloves, finely diced, plus 3 cloves made into paste; enhances flavor and aroma. • Ground beef – 500g (12% fat); provides a hearty base, can substitute with ground turkey or chicken for a lighter option. • Tomato puree – 1 tablespoon; thickens and enriches the sauce. • Red wine – 80ml; adds depth and character; omit if cooking alcohol-free. • Tomato passata – 500g; forms the sauce base and adds classic Italian flavor. • Beef stock – 240ml; adds richness, can use vegetable stock for a lighter version. • Worcestershire sauce – ½ tablespoon; brings out umami flavors. • Fresh basil – ½ bunch, chopped; adds a freshness boost. • Dried oregano – ½ teaspoon; contributes an earthy flavor. • Sugar – ½ teaspoon; balances acidity in the sauce. • Parmesan cheese – 20g, freshly grated for sauce; enhances richness. For the Pasta and Rolls • Spaghetti – 200g; the main pasta component; can use gluten-free pasta if needed. • Crusty rolls – 6 white rolls; choose rolls that are firm and sound hollow when tapped for best results. For the Garlic Butter and Topping • Butter – 100g, melted; for the garlic bread elements. • Parmesan for butter – 30g; enhances the garlic butter flavor. • Fresh parsley – 1 tablespoon, finely chopped; adds a touch of freshness. • Mozzarella cheese – 200g, shredded; for topping, gives a melty finish that complements the spaghetti garlic bread bowls beautifully. Get ready to create magical moments at your dinner table with these Spaghetti Garlic Bread Bowls that are sure to warm your heart! Step‑by‑Step Instructions for Spaghetti Garlic Bread Bowls Step 1: Prepare the Sauce In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion and sauté for 3–4 minutes until golden and fragrant. Stir in the minced garlic and ground beef, browning the meat for about 5–7 minutes. Add 1 tablespoon of tomato puree, followed by 80ml of red wine, allowing it to reduce for about 2–3 minutes. Next, pour in 500g of tomato passata, 240ml of beef stock, and ½ tablespoon of Worcestershire sauce, then sprinkle in the dried oregano and sugar. Let it simmer on low for 25 minutes, stirring occasionally, until thickened. Step 2: Prep the Rolls While the sauce is simmering, prepare the crusty rolls. Preheat your oven to 350°F (175°C). Carefully cut the tops off 6 white rolls and hollow out the centers, making sure to save the removed bread to create breadcrumbs later. The rolls should sound hollow when tapped. Spread the extracted bread on a baking sheet to dry out slightly while you make the garlic butter. Step 3: Make Garlic Butter In a small bowl, combine the melted butter with garlic paste made from 3 cloves of garlic, 30g of grated parmesan, and finely chopped parsley. Mix well until fully combined. Use a brush to generously coat the inside and outside of the hollowed-out rolls with this fragrant garlic butter. Ensure to get into the crevices for maximum flavor. Step 4: Cook the Pasta Bring a large pot of salted water to a boil. Add 200g of spaghetti and cook for about 8–10 minutes, or until al dente. Once cooked, reserve 1 cup of pasta water and drain the rest. Immediately toss the hot spaghetti into the sauce, adding reserved pasta water as needed to adjust the consistency. Mix well so the spaghetti is coated evenly in the rich sauce. Step 5: Assemble Carefully fill each hollowed roll with the spaghetti and sauce mixture, using a spoon to pack it tightly. Make sure to mound the spaghetti slightly over the edges of the rolls for an inviting presentation. If desired, pour any extra sauce over the top of each filled bread bowl for extra flavor. Step 6: Bake Place the filled rolls on a baking sheet and top each with 200g of shredded mozzarella cheese. Bake in the preheated oven at 350°F (175°C) for 8–10 minutes, or until the cheese is bubbling and golden. For an additional touch, turn the broiler on for the last minute to get that irresistible crispy finish on the cheese and the garlic bread. Step 7: Serve Remove the spaghetti garlic bread bowls from the oven and let them cool for 2–3 minutes before serving. These delightful bowls can be enjoyed as a fantastic main dish at dinner gatherings. Serve immediately and enjoy the warmth and comfort these spaghetti garlic bread bowls bring to the table! Spaghetti Garlic Bread Bowls Variations Feel free to get creative with your spaghetti garlic bread bowls; the possibilities are endless and oh-so-tasty! Meat Swap: Substitute ground beef with Italian sausage for a spicier kick. The rich, savory flavor pairs beautifully with the tangy sauce. Chicken Delight: Use cooked, shredded chicken instead of beef for a lighter option. This variation keeps the dish comforting while making it feel a bit lighter. Veggie Boost: Mix in sautéed mushrooms or spinach for added nutrition. These ingredients brighten up the filling and give it a perfect taste balance. Cheese Variety: Experiment with different toppings like cheddar or a spicy pepper jack. They melt beautifully for a unique cheesy experience. Gluten-Free Alternative: Swap the spaghetti for gluten-free pasta or even zucchini noodles to cater to dietary needs without losing flavor. It’s a fun twist that everyone can enjoy! Herb Explosion: Add fresh herbs like thyme or rosemary into the sauce for an aromatic lift. These herbs will elevate the dish with a fantastic fragrance. Heat Level: For those who love a kick, sprinkle in red pepper flakes or diced jalapeños to the sauce. A little heat goes a long way in creating depth. Bringing a personal touch to your spaghetti garlic bread bowls will not only delight your taste buds but will also impress your family and friends. And for another comforting Italian-inspired delight, check out our Cheddar Garlic Herb Potato Soup—it’s just as heartwarming! What to Serve with Spaghetti Garlic Bread Bowls? Let your dinner transformation begin as you explore delightful sides and pairs that elevate this comforting dish! Mixed Green Salad: A crisp salad with vinaigrette cuts through the richness, balancing the hearty flavors of the garlic bread bowls. Toss in cherry tomatoes and cucumbers for extra freshness. Garlic Parmesan Roasted Broccoli: The garlicky flavor complements the dish while added parmesan offers a cheesy touch that harmonizes beautifully. This side adds vibrant color and nutrition too! Creamy Tomato Basil Soup: A warm bowl of soup pairs well with the crunchy bread, creating a delightful fusion of textures. Perfect for dipping, it’s a cozy addition to any meal. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a delightful contrast to the hearty pasta-filled rolls. The garlic aspect echoes the bread bowls for a cohesive meal. Bruschetta: Fresh diced tomatoes, garlic, basil, and balsamic drizzle on toasted baguette slices offer a burst of flavor and a lighter option before diving into the main course. Herbed Garlic Butter Pasta: Tossed with simple garlic butter, this dish echoes the flavors of the bread while adding a different texture, ensuring every bite is memorable. Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc pairs well, refreshing the palate between bites and enhancing the flavors of the Italian-inspired meal. Dive into these pairings to create an unforgettable dining experience with your Spaghetti Garlic Bread Bowls! Make Ahead Options These Spaghetti Garlic Bread Bowls are perfect for busy weeknights and can save you valuable time! You can prepare the sauce and garlic butter up to 3 days in advance. Just make the sauce by following the recipe and let it cool completely before refrigerating it in an airtight container. The garlic butter can also be mixed ahead and stored in the fridge. When you’re ready to prepare your dish, simply reheat the sauce while boiling fresh spaghetti. Fill the hollowed-out rolls and top them with mozzarella cheese before baking. This way, you’ll enjoy the same delicious comfort food flavors with minimal effort on the day of serving! Expert Tips for Spaghetti Garlic Bread Bowls Choose the Right Rolls: Firm, crusty rolls are essential; they must hold up under all that spaghetti and sauce without getting soggy. Make Ahead: Prep your sauce and garlic butter in advance. You can store them in the refrigerator to save time on busy evenings. Tweak Your Pasta: If you’re watching carbs, feel free to swap the spaghetti for zucchini noodles or gluten-free pasta. Layering Sauce: Don’t skimp on the sauce when filling the rolls; a little extra on top will enhance both flavor and presentation. Broil for Finish: For that golden, crispy cheese topping, broil the assembled bowls for an additional minute or two at the end of baking. Enjoy making your Spaghetti Garlic Bread Bowls an unforgettable family favorite! How to Store and Freeze Spaghetti Garlic Bread Bowls Fridge: Store any leftover spaghetti garlic bread bowls in an airtight container for up to 3 days. Reheat in the oven for the best texture. Freezer: You can freeze the filled rolls before baking. Wrap tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before baking. Reheating: If you’ve already cooked the bowls, reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through and cheese is melty again. Extra Tips: Keep any uncooked garlic butter sauce in the fridge for 5 days or freeze for later use. It works wonderfully with many pasta recipes! Spaghetti Garlic Bread Bowls Recipe FAQs What type of rolls are best for making the garlic bread bowls? Absolutely! For the best Spaghetti Garlic Bread Bowls, choose firm, crusty white rolls that sound hollow when tapped. This ensures they hold up well under the filling without becoming soggy. If your rolls are softer, you could briefly toast them to help maintain their structure. How should I store leftovers of spaghetti garlic bread bowls? Store any leftover spaghetti garlic bread bowls in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, I recommend using the oven to maintain that delicious texture—just pop them in at 350°F (175°C) for about 10-15 minutes until warmed through and melty. Can I freeze spaghetti garlic bread bowls? Yes, you can! Prepare the filled rolls but do not bake them. Wrap each one tightly in plastic wrap and then in foil to prevent freezer burn, and enjoy them for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and then bake as instructed. What if my sauce is too thin? If your sauce turns out thinner than you’d like, that’s an easy fix! Simmer it uncovered on low heat for an additional 5-10 minutes to help it thicken up. Alternatively, you can add a bit of cornstarch mixed with cold water to speed up the thickening process—just be sure to cook it a little longer afterward. Can I use gluten-free pasta or alternatives? Very much! Feel free to substitute regular spaghetti with gluten-free pasta if necessary. Just make sure to cook it according to the package instructions, as gluten-free pasta often has different cooking times. You could also use alternatives like zucchini noodles for a lighter, veggie-packed option. How do I check that my spaghetti garlic bread bowls are done baking? Look for that beautiful golden, bubbly cheese topping! After baking at 350°F (175°C) for 8-10 minutes, you’ll want to see the cheese melted and slightly browned. If you want that extra crispy finish, you can broil the rolls for an additional minute or two—just keep a close eye on them to prevent burning! Spaghetti Garlic Bread Bowls That Will Warm Your Heart Spaghetti Garlic Bread Bowls are a comforting dish that combines crispy garlic bread and savory spaghetti, evoking memories of family dinners. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsCooling Time 3 minutes minsTotal Time 1 hour hr 13 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: ItalianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce2 tablespoons Olive oil for cooking; substitute with vegetable oil if desired.1 medium Onion finely diced; adds sweetness and depth to the sauce.2 cloves Garlic finely diced; enhances flavor and aroma.3 cloves Garlic made into paste for garlic butter.500 g Ground beef provides a hearty base, can substitute with ground turkey or chicken.1 tablespoon Tomato puree thickens and enriches the sauce.80 ml Red wine adds depth and character; omit if cooking alcohol-free.500 g Tomato passata forms the sauce base and adds classic Italian flavor.240 ml Beef stock adds richness, can use vegetable stock for a lighter version.½ tablespoon Worcestershire sauce brings out umami flavors.½ bunch Fresh basil chopped; adds a freshness boost.½ teaspoon Dried oregano contributes an earthy flavor.½ teaspoon Sugar balances acidity in the sauce.20 g Parmesan cheese freshly grated for sauce; enhances richness.For the Pasta and Rolls200 g Spaghetti the main pasta component; can use gluten-free pasta if needed.6 rolls Crusty rolls choose rolls that are firm and sound hollow when tapped.For the Garlic Butter and Topping100 g Butter melted; for the garlic bread elements.30 g Parmesan cheese for butter; enhances garlic butter flavor.1 tablespoon Fresh parsley finely chopped; adds a touch of freshness.200 g Mozzarella cheese shredded; for topping. Equipment large skilletPotbaking sheetSmall bowlBrush Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion and sauté for 3–4 minutes until golden and fragrant. Stir in the minced garlic and ground beef, browning the meat for about 5–7 minutes. Add 1 tablespoon of tomato puree, followed by 80ml of red wine, allowing it to reduce for about 2–3 minutes. Next, pour in 500g of tomato passata, 240ml of beef stock, and ½ tablespoon of Worcestershire sauce, then sprinkle in the dried oregano and sugar. Let it simmer on low for 25 minutes, stirring occasionally, until thickened.While the sauce is simmering, prepare the crusty rolls. Preheat your oven to 350°F (175°C). Carefully cut the tops off 6 white rolls and hollow out the centers, making sure to save the removed bread to create breadcrumbs later. The rolls should sound hollow when tapped. Spread the extracted bread on a baking sheet to dry out slightly while you make the garlic butter.In a small bowl, combine the melted butter with garlic paste made from 3 cloves of garlic, 30g of grated parmesan, and finely chopped parsley. Mix well until fully combined. Use a brush to generously coat the inside and outside of the hollowed-out rolls with this fragrant garlic butter.Bring a large pot of salted water to a boil. Add 200g of spaghetti and cook for about 8–10 minutes, or until al dente. Once cooked, reserve 1 cup of pasta water and drain the rest. Toss the hot spaghetti into the sauce, adding reserved pasta water as needed to adjust the consistency.Carefully fill each hollowed roll with the spaghetti and sauce mixture, using a spoon to pack it tightly. Mound the spaghetti slightly over the edges of the rolls for an inviting presentation.Place the filled rolls on a baking sheet and top each with 200g of shredded mozzarella cheese. Bake in the preheated oven at 350°F (175°C) for 8–10 minutes, or until the cheese is bubbling and golden.Remove the spaghetti garlic bread bowls from the oven and let them cool for 2–3 minutes before serving. Serve immediately. Nutrition Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg NotesStore any leftover spaghetti garlic bread bowls in an airtight container for up to 3 days. You can freeze the filled rolls before baking for up to 2 months. Tried this recipe?Let us know how it was!
