Name: Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Ingredients: 1 cup Sour Cream (Can substitute with plain yogurt); 1 cup Unsalted Butter (Softened); 1 cup Granulated Sugar; 1 large Egg (Room temperature); 3.5 cups All-Purpose Flour (Can use gluten-free blend); 1 teaspoon Baking Powder (Check freshness); 2 teaspoons Vanilla Extract (Use pure for best flavor); 8 ounces Cream Cheese (Softened); 3 cups Powdered Sugar (Adjust to taste); 2-3 tablespoons Milk (Any variety, adjust for consistency); 1 teaspoon Nutmeg or Cinnamon (For flavor boost); 1 tablespoon Zest (Lemon/Orange) (Brightens frosting)

Jump to Recipe Print Recipe

As I pulled the first batch of cookies from the oven, a wave of nostalgia rushed over me, transporting me back to my childhood kitchen filled with holiday cheer. These Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting are more than just a dessert; they’re a delightful tradition that fills the air with warmth and joy. With their light and fluffy texture, thanks to the rich sour cream, these cookies stand apart from your typical holiday treats. Not only are they easy to whip up, making them perfect for a spontaneous baking session, but they also offer a unique twist on the classic cookie that everyone will adore. Gather your loved ones for a fun decorating activity—it’s the perfect way to create cherished memories while indulging in something truly special. Ready to spread some holiday magic in your kitchen? Let’s dive into this joyful recipe!

Why Are These Cookies So Special?

Uniquely Tangy: The inclusion of sour cream adds a delightful twist, delivering a soft, moist cookie full of flavor. Versatile for Any Occasion: Although they’re perfect for Christmas, these cookies can be dressed up for any holiday or celebration with ease. Quick and Easy: These Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting require minimal effort, making them ideal for busy bakers. Fun for All Ages: Enjoy decorating these sweet treats together as a family, creating delicious memories and quality time with loved ones. Irresistibly Delicious: With their fluffy texture paired with creamy frosting, every bite is a comforting indulgence that everyone will love—you might even want to pair them with your favorite Pumpkin Cream Cheese or Blueberry Cream Cheese treats for a delightful dessert spread!

Sour Cream Christmas Sugar Cookies Ingredients

For the Dough
• Sour Cream – Adds moisture and richness for a delightful texture; you can substitute with plain yogurt if needed.
• Butter – Provides creaminess and texture; use unsalted for better control over salt.
• Sugar – Essential for sweetness and structure; granulated sugar is ideal, but confectioners’ sugar works better for frosting.
• Eggs – Acts as a binding agent; make sure they are at room temperature for optimal mixing.
• Flour – Gives structure; all-purpose flour is recommended, while a gluten-free blend can be used as an alternative.
• Baking Powder – Ensures cookies rise well; always check it’s fresh for great results.
• Vanilla Extract – Enhances flavor; using pure vanilla extract elevates the taste.

For the Frosting
• Cream Cheese – Provides a tangy sweetness; it should be softened to mix easily.
• Powdered Sugar – Sweetens and thickens the frosting; feel free to adjust to your taste.
• Milk – Adjusts the consistency for smooth frosting; any milk variety works, including non-dairy options.

Optional Add-ins
• Nutmeg or Cinnamon – Perfect for a warm flavor boost; consider adding a sprinkle for extra holiday cheer.
• Zest (Lemon/Orange) – Brightens the frosting with a citrusy note; a delightful addition that complements the sour cream.

Step‑by‑Step Instructions for Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting

Step 1: Dough Preparation
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Then, add in 1 cup of sour cream, 1 egg, and 2 teaspoons of vanilla extract; mix until fully combined and smooth. This will form the basis of your Sour Cream Christmas Sugar Cookies.

Step 2: Combine Dry Ingredients
In another bowl, whisk together 3 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Slowly incorporate the dry mixture into the wet ingredients, mixing on low until just combined. The dough should be slightly sticky but manageable. Avoid overmixing to keep the cookies tender and fluffy.

Step 3: Chill Dough
Once the dough is thoroughly mixed, cover it with plastic wrap and refrigerate for at least 1 hour or up to overnight. This chilling step helps the flavors meld and firms up the dough, making it easier to roll out. When ready, the dough should feel slightly stiff and easy to handle.

Step 4: Preheat Oven
While the dough is chilling, preheat your oven to 425°F (220°C). This ensures that the Sour Cream Christmas Sugar Cookies bake evenly and rise perfectly. Prepare your baking sheets by lining them with parchment paper to prevent sticking and make cleanup easier.

Step 5: Bake Cookies
On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use cookie cutters to cut the dough into desired shapes and transfer them onto the prepared baking sheets. Bake in the preheated oven for 8-10 minutes or until the edges are just barely golden. The centers should remain soft.

Step 6: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer them to wire racks to cool completely. This step is important to ensure the cookies maintain their shape and texture while they cool.

Step 7: Prepare Frosting
In a mixing bowl, beat together 8 ounces of softened cream cheese, 3 cups of powdered sugar, and 2-3 tablespoons of milk until smooth and creamy. The frosting should be spreadable but not too runny. Adjust the consistency with more milk or powdered sugar as needed for your desired thickness.

Step 8: Frost Cookies
Once the cookies are completely cooled, use a knife or piping bag to decorate each cookie with the cream cheese frosting. Feel free to get creative with toppings—sprinkles, edible glitter, or seasonal decorations all make these Sour Cream Christmas Sugar Cookies extra festive.

Sour Cream Christmas Sugar Cookies Variations

Feel free to unleash your creativity and customize these delightful cookies for everyone to enjoy!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a tasty gluten-free treat. Watch as the same delicious flavors come alive in every bite!
Chocolate Lovers: Add 1/2 cup of cocoa powder to the dough for a rich chocolatey twist that makes these cookies even more indulgent. Imagine biting into a soft cherry-chocolate treat!
Fruit and Nut Fusion: Stir in 1/2 cup of dried cranberries or chopped pecans before baking for a fruity and nutty experience. This offers a delightful crunch that complements the soft cookie beautifully!
Spiced Up: Use a mix of spices like cinnamon and nutmeg in the dough for a cozy, holiday-inspired flavor. These warm spices can transport you to a festive winter paradise!
Icing Alternatives: Instead of cream cheese frosting, try a simple glaze made with powdered sugar and milk, or even a luscious chocolate ganache. Experience different textures and flavors with each variation!
Festive Shapes: Roll the dough into a log and slice it for round cookies, or use cookie cutters to create Christmas trees, stars, or snowflakes. It’s always a joy to create fun shapes during holiday baking!
Flavor Extracts: Elevate your frosting by adding 1/2 teaspoon of almond or peppermint extract. A subtle hint of mint or nutty flavor adds a whole new layer of excitement to your cookies.

Explore these variations to keep sugar cookie baking fresh and exciting across the seasons, just like those festive moments shared over delicious treats! And if you’re looking for more delightful recipes, why not check out my Cookies Cream Cupcakes or a fresh take with Moist Strawberry Shortcake? Happy baking!

Expert Tips for Sour Cream Christmas Sugar Cookies

• Room Temperature Matters: Use room temperature ingredients like eggs and butter for easier mixing and smoother dough consistency.

• Chill for Success: Always chill the dough for at least 1 hour; this helps the cookies hold their shape during baking and enhances flavor.

• Watch the Baking Time: Keep an eye on the cookies towards the end of baking; they should be golden at the edges but still soft in the center to achieve that chewy texture.

• Decorate with Joy: Have fun decorating! Try using edible glitter or colorful sprinkles to bring a festive touch to your Sour Cream Christmas Sugar Cookies.

• Store Correctly: For maximum freshness, store baked cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life.

What to Serve with Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting

The holidays are all about indulgence, and what better way to delight your loved ones than with a mouthwatering spread that perfectly complements your festive cookies?

Festive Hot Chocolate: A rich, creamy cup of hot chocolate, topped with whipped cream or marshmallows, creates a cozy pairing that enhances the cookies’ sweetness.
Eggnog: Imbued with warm spices like nutmeg and cinnamon, eggnog is a classic holiday beverage that mirrors the cookies’ festive flavor profile, making your dessert feel even more special.
Spiced Apple Cider: Sipping on warm spiced apple cider brings a delightful, fruity contrast to the tanginess of the cookies, enhancing the festive experience at your table.
Gingerbread Men: This classic holiday treat adds a crunchy, spiced element to your dessert platter, creating a beautiful contrast to the soft sour cream cookies.
Fruit Platter: A vibrant fruit platter featuring seasonal fruits like pomegranates, oranges, and apples brightens your dessert table and balances out the sweetness of the cookies.
Cheese Board: Incorporate a selection of mild cheeses or cream cheese spreads, which can serve as a delightful contrast, while their creamy textures mirror the richness of the frosting.
Christmas Spritz Cookies: These colorful, buttery cookies are a festive classic perfect for layering on your dessert table, providing a charming visual and flavor experience alongside the sour cream cookies.
Chamomile Tea: A warm cup of chamomile tea soothes the palate and balances the sweetness, making it a serene pairing for enjoying the cookies in a quiet evening setting.

Storage Tips for Sour Cream Christmas Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to keep them soft and fresh.

Fridge: If you prefer, you can refrigerate them, but they may lose some of their chewiness; consume within 5 days for the best quality.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer bag; they will last for up to 3 months.

Reheating: To enjoy them warm, simply microwave them for about 10-15 seconds; this brings back that delightful fresh-baked flavor in your Sour Cream Christmas Sugar Cookies!

Make Ahead Options

These Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting are perfect for busy holiday bakers! You can make the dough ahead of time and refrigerate it for up to 3 days. Simply prepare the dough, wrap it tightly in plastic wrap, and store it in the fridge to prevent drying out. This way, when you’re ready to bake, all you need to do is roll it out and cut your desired shapes. For even more convenience, you can also bake the cookies in advance and freeze them in a single layer for up to 3 months. Just thaw and frost when you’re ready to enjoy fresh, festive treats that taste just as delicious as when they are baked fresh!

Sour Cream Christmas Sugar Cookies with Cream Cheese Frosting Recipe FAQs

What kind of sour cream should I use for the recipe?
I recommend using regular sour cream for the best flavor and texture, but plain yogurt is a great substitute if you need a dairy alternative. Just be aware that the texture might vary slightly!

How should I store leftover cookies?
Store your Sour Cream Christmas Sugar Cookies in an airtight container at room temperature for up to 7 days. For best results, place parchment paper between layers to prevent sticking. If you prefer, you can refrigerate them for up to 5 days, but they may lose some of their softness.

Can I freeze these cookies?
Absolutely! To freeze your cookies, start by placing them in a single layer on a baking sheet, then freeze for about 1 hour. Once firm, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature or microwave for 10-15 seconds for that fresh-baked taste!

What should I do if my dough is too sticky?
If your dough feels overly sticky when you’re ready to roll it out, don’t worry! Simply sprinkle a little extra flour on your work surface and on the dough itself. Knead in just enough flour until you achieve a manageable consistency. Remember, it’s better to add a bit more flour gradually than to have a dry dough.

Can I make these cookies gluten-free?
Yes, you can! For a gluten-free version of these Sour Cream Christmas Sugar Cookies, just swap out the all-purpose flour for a 1:1 gluten-free flour blend. The texture might vary a bit, but they will still be delicious!

Is there a way to make these cookies less sweet?
Certainly! If you’d like a less sweet frosting, you can reduce the amount of powdered sugar. Start by using 2 cups instead of 3, then taste and adjust until you find your perfect balance. Enjoy experimenting!