Jump to Recipe Print RecipeAs I shuffled through my kitchen one chilly evening, I stumbled upon the perfect remedy for the cold—my Simple Slow Cooker Chicken Stew. This hearty dish fills your home with warmth and rich aromas, making it an absolute must on a crisp day. Packed with tender chicken, colorful veggies, and a creamy broth, this stew is not only a cozy meal but also meal prep-friendly, ensuring you have delicious comfort waiting for you at the end of a long day. Plus, it’s versatile enough to cater to gluten-free and dairy-free diets, letting everyone join in on the cozy goodness. Ready to see how this simple slow cooker recipe can become your next go-to? Let’s dive in! Why is this Chicken Stew a Must-Try? Deliciously Hearty: Each bowl of this stew is filled with tender chicken and vibrant vegetables, making it the perfect comfort food for cold evenings. Easy Prep: Simply brown the chicken, toss in the ingredients, and let your slow cooker work its magic while you relax or tackle chores. Diet-Friendly Options: Both gluten-free and dairy-free variations ensure that no one misses out on this warm treat. Family Favorite: The rich flavors and creamy texture are sure to satisfy picky eaters, inspiring your loved ones to request this stew again and again! Meal Prep Champion: Cook a big batch, store leftovers, and indulge in quick, wholesome meals throughout the week, perfectly paired with Crockpot Chicken Tacos or Chicken Dumplings Cozy! Slow Cooker Chicken Stew Ingredients For the Stew • Chicken Thighs – Main protein source, adds rich flavor; substitute chicken breasts for a leaner option. • Olive Oil – For browning chicken; enhances flavor; can use other cooking oils if preferred. • Onion – Adds aromatic base flavor; leeks or shallots can be substituted if desired. • Garlic – Boosts overall flavor; adds warmth; jarred minced garlic may be used (approx. 2 tablespoons). • Carrots – For sweetness and texture; optional vegetable choice; can use other root vegetables. • Celery – Adds crunch and depth; can be omitted if not available. • Potatoes – Provides substance to the stew; use Yukon gold for creaminess; substitute with sweet potatoes for variation. • Chicken Broth – Base liquid; use low-sodium for a healthier option; homemade broth also works well. • Milk (or Dairy-Free Alternatives) – Adds creaminess; can be replaced with almond milk or coconut milk for a dairy-free version. • Green Peas – Add color and texture; can substitute with frozen corn or beans. • Flour (or Gluten-Free Substitute) – Thickening agent; swap for 1-to-1 gluten-free flour if needed. • Salt and Black Pepper – Essential seasonings for flavor enhancement; use to taste. With these ingredients, you’re well on your way to creating a delightful Slow Cooker Chicken Stew that not only warms the soul but also nourishes the body! Step‑by‑Step Instructions for Slow Cooker Chicken Stew Step 1: Brown the Chicken In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken thighs, cooking for about 4-5 minutes on each side until they are golden brown. This step enhances the flavor profile of your Slow Cooker Chicken Stew, so make sure to achieve a nice sear before transferring the chicken to your slow cooker. Step 2: Prepare the Vegetables Once the chicken is browned, chop the onions, carrots, celery, and potatoes into bite-sized pieces. Layer these chopped vegetables evenly in the bottom of the slow cooker. Their bright colors will create a beautiful base for your stew while adding depth and nutrition to the dish. Step 3: Combine Ingredients Place the browned chicken thighs on top of the vegetables in the slow cooker. Then, mince 2-3 cloves of garlic and sprinkle them over the chicken. Pour in 4 cups of chicken broth, stirring gently to combine all the ingredients, ensuring the vegetables are well-distributed around the chicken for even cooking. Step 4: Season and Set Add 1-2 teaspoons of salt and black pepper to taste, stirring everything together lightly. Cover the slow cooker with its lid, setting the temperature to low for 6-7 hours or high for 3-4 hours. Allow your Slow Cooker Chicken Stew to simmer gently, filling your home with its delicious aroma. Step 5: Finish with Creaminess About 20 minutes before serving, stir in one cup of milk or a dairy-free alternative, along with one cup of green peas. This addition will create a creamy texture that enhances the overall comfort of the stew. Cover the slow cooker again and let it cook for an additional 20 minutes until everything is heated through. Step 6: Adjust Seasoning and Serve Before serving, taste the stew and adjust any seasonings with additional salt and black pepper as desired. Once satisfied, ladle your hearty Slow Cooker Chicken Stew into bowls, pairing it with crusty bread or a fresh salad for a complete meal. Enjoy the warm, nourishing goodness you’ve created! Expert Tips for Slow Cooker Chicken Stew Brown the Chicken: Always brown the chicken thighs to develop deeper flavors. Skipping this step can leave your stew lacking richness. Uniform Vegetable Cuts: Chop your vegetables into similar sizes for even cooking. This prevents any pieces from becoming mushy while others remain undercooked. Adjust Cooking Time: If you’re using larger chicken breasts instead of thighs, check for doneness after 3-4 hours on high or 5-6 hours on low to avoid overcooking. Thickening Techniques: To thicken your stew effectively, mix the flour with cold broth before adding it to the mixture. This helps prevent lumps and creates a creamy consistency. Use Fresh Herbs: For an extra flavor boost, consider adding fresh herbs like thyme or rosemary during the last hour of cooking for a delicious aromatic finish. Storage Tips: This slow cooker chicken stew keeps well in the fridge for up to 3-4 days and can be frozen for up to 3 months. Reheat thoroughly before serving. Slow Cooker Chicken Stew Variations Feel free to sprinkle a little creativity into your cooking with these delightful variations that’ll elevate your stew experience! Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend to keep the creamy texture without sacrificing flavor. Dairy-Free: Use almond or coconut milk instead of regular milk for a lighter, dairy-free option that still adds creaminess to the stew. Low-Sodium: Opt for low-sodium chicken broth and season to taste with herbs and spices for a heart-healthy alternative without compromising flavor. Spicy Kick: Add a teaspoon of crushed red pepper flakes or diced jalapeños to bring a hint of heat that perfectly balances the creamy stew. Vegetable Boost: Toss in additional colorful veggies like bell peppers or zucchini to enhance nutrition and flavor. They’ll mingle beautifully with the other ingredients. Herb Twist: Introduce fresh herbs such as rosemary or thyme during the last hour of cooking for an aromatic lift that brightens the flavors of your dish. Hearty Legumes: For extra protein and fiber, mix in a can of drained chickpeas or white beans just before serving. They’ll add heartiness without overpowering the stew. Flavorful Broth: Try swapping chicken broth for vegetable broth for a lighter base that pairs wonderfully with your veggies, especially if you’re serving this to a vegan crowd. With these variations, your simple slow cooker chicken stew can easily transform into multiple comforting dishes, ensuring that you’ll never tire of this delicious recipe! Make Ahead Options These cozy Slow Cooker Chicken Stew preparations are perfect for meal prep lovers! You can chop your vegetables and brown the chicken up to 24 hours in advance. Simply refrigerate the chopped veggies and store the chicken separately after browning. When you’re ready to enjoy this delicious meal, just layer the prepped ingredients into your slow cooker, add the broth, and season as usual. If you want to take it a step further, the stew itself stores well in an airtight container in the refrigerator for up to 3 days. To finish, simply heat the stew in your slow cooker, add your milk or dairy-free alternative, and stir in the peas about 20 minutes before serving for just as delightful results! How to Store and Freeze Slow Cooker Chicken Stew Fridge: Cool the stew completely before transferring it to an airtight container; it can be stored in the fridge for up to 3-4 days. Freezer: Divide portions of the stew into freezer-safe bags or containers. You can freeze it for up to 3 months, ensuring it’s well-sealed to prevent freezer burn. Reheating: Thaw overnight in the fridge for best results. Reheat on the stovetop over low heat, stirring occasionally, until heated through. You can also use a microwave; just remember to cover to retain moisture. Make-Ahead Tip: This slow cooker chicken stew is perfect for meal prep; you can enjoy leftovers while ensuring a nutritious meal is ready when you are! What to Serve with Slow Cooker Chicken Stew For a delightful meal experience, consider pairing this wholesome stew with sides that perfectly complement its rich flavors and creamy texture. Crusty Bread: Freshly baked crusty bread is perfect for dipping, soaking up the beloved broth of the stew, adding a satisfying crunch. Garlic Bread: With a buttery, garlicky aroma, this side is a delightful contrast, enhancing the stew’s warmth with each delicious bite. Biscuits: Light and fluffy biscuits add a comforting touch, perfect for sopping up every drop of the hearty stew. Green Salad: A light, fresh salad dressed with a tangy vinaigrette adds a refreshing, crisp contrast to the richness of the stew. Roasted Vegetables: Caramelized seasonal veggies like Brussels sprouts or carrots not only bring out sweetness but also add texture and color to the meal. Mashed Potatoes: Creamy mashed potatoes create a lovely balance, providing additional heartiness and a smooth complement to the stew’s flavors. Savory Cornbread: This slightly sweet addition offers a delightful texture contrast while enhancing the meal with a homey feel. Wine Pairing: A glass of smooth Merlot complements the savory notes of the stew beautifully, enhancing your dining experience. Fruit Crisp: For a sweet finish, serve with a warm fruit crisp. The sweet, tender fruit and crumbly topping provide a lovely ending to the meal. Slow Cooker Chicken Stew Recipe FAQs How do I know if my chicken is ripe and fresh? Absolutely! When selecting chicken, look for a light pink color and no foul odor. The meat should feel firm to the touch and have a slightly moist, not slimy, texture. If you see any dark spots or discoloration, it’s best to avoid it. Always check the sell-by date on the packaging for freshness. What’s the best way to store leftover slow cooker chicken stew? Very! Cool the stew completely before transferring it to an airtight container. This stew keeps well in the fridge for up to 3-4 days. To keep it at its freshest, make sure the container is sealed tightly. You can enjoy it straight from the fridge or heat it up for a quick meal! Can I freeze slow cooker chicken stew, and how should I do it? Absolutely! Portion out the stew into freezer-safe containers or bags, leaving some space at the top for expansion as it freezes. Seal them tightly to avoid freezer burn, and label with the date. It can be frozen for up to 3 months. To thaw, place it in the fridge overnight, or you can use the microwave on low power. What should I do if the stew is too thin after cooking? Not a problem! If your stew seems thinner than you’d like, you can thicken it by whisking a tablespoon of flour with a small amount of cold broth in a separate bowl to create a slurry. Gradually stir this mixture back into the stew, then cook it on high for an additional 20-30 minutes until it reaches your desired consistency. Adding this thickening agent late in the cooking process ensures a smooth texture! Are there any dietary considerations for serving this stew to pets or people with allergies? Very! If you plan to share this stew with pets, make sure it doesn’t contain ingredients not safe for them, like onions or large amounts of salt. For people with allergies, it’s essential to note that the recipe can be made gluten-free by using a gluten-free flour substitute and dairy-free with alternatives like almond milk or coconut milk. Always be sure to inform your guests about any substitutions you’ve made! Cozy Up with This Hearty Slow Cooker Chicken Stew Recipe This Slow Cooker Chicken Stew is a hearty, comforting dish perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 20 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Stew2 pounds Chicken Thighs Main protein source, adds rich flavor; substitute chicken breasts for a leaner option.2 tablespoons Olive Oil For browning chicken; enhances flavor; can use other cooking oils if preferred.1 medium Onion Adds aromatic base flavor; leeks or shallots can be substituted if desired.2-3 cloves Garlic Boosts overall flavor; adds warmth; jarred minced garlic may be used.2 medium Carrots For sweetness and texture; optional vegetable choice; can use other root vegetables.2 stalks Celery Adds crunch and depth; can be omitted if not available.4 medium Potatoes Provides substance to the stew; use Yukon gold for creaminess; substitute with sweet potatoes for variation.4 cups Chicken Broth Base liquid; use low-sodium for a healthier option; homemade broth also works well.1 cup Milk (or Dairy-Free Alternatives) Adds creaminess; can be replaced with almond milk or coconut milk for a dairy-free version.1 cup Green Peas Add color and texture; can substitute with frozen corn or beans.2 tablespoons Flour (or Gluten-Free Substitute) Thickening agent; swap for 1-to-1 gluten-free flour if needed.1-2 teaspoons Salt Essential seasoning for flavor enhancement; use to taste.1-2 teaspoons Black Pepper Essential seasoning for flavor enhancement; use to taste. Equipment Slow Cooker Method Step-by-Step Instructions for Slow Cooker Chicken StewIn a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken thighs, cooking for about 4-5 minutes on each side until they are golden brown.Chop the onions, carrots, celery, and potatoes into bite-sized pieces. Layer these chopped vegetables evenly in the bottom of the slow cooker.Place the browned chicken thighs on top of the vegetables in the slow cooker. Then, mince 2-3 cloves of garlic and sprinkle them over the chicken. Pour in 4 cups of chicken broth, stirring gently to combine all the ingredients.Add 1-2 teaspoons of salt and black pepper to taste, stirring everything together lightly. Cover the slow cooker with its lid, setting the temperature to low for 6-7 hours or high for 3-4 hours.About 20 minutes before serving, stir in one cup of milk or a dairy-free alternative, along with one cup of green peas. This addition will create a creamy texture that enhances the overall comfort of the stew.Before serving, taste the stew and adjust any seasonings with additional salt and black pepper as desired. Ladle your hearty Slow Cooker Chicken Stew into bowls, pairing it with crusty bread or a fresh salad. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesThis stew is versatile for gluten-free and dairy-free diets. Store leftovers in airtight containers for meal prep. Tried this recipe?Let us know how it was!